Description
Lobster Pasta Salad is a must-try dish that combines succulent lobster meat with creamy dressing and crisp vegetables, making it the perfect addition to your summer gatherings. This refreshing salad is simple to prepare, taking only 30 minutes from start to finish, allowing you to enjoy the delicious blend of flavors without spending hours in the kitchen. With its vibrant colors and satisfying textures, this dish will impress your family and friends at picnics, barbecues, or casual dinners. The healthy ingredients—such as Greek yogurt and fresh herbs—make it a guilt-free indulgence that’s rich in protein and flavor. Whether served as a main course or a side dish, Lobster Pasta Salad elevates any meal while celebrating the essence of summer dining.
Ingredients
- 16 oz cooked lobster meat
- 8 oz DeLallo Cavatappi pasta
- 1/2 cup chopped celery
- 1/3 cup light mayonnaise
- 1/4 cup Greek yogurt
- Fresh chives
- 1/4 cup chopped red onion
Instructions
- Prep all ingredients; steam raw lobster until just cooked if needed.
- Boil salted water in a large pot and cook Cavatappi pasta according to package instructions.
- Drain pasta and cool under cold water.
- Chop cooked lobster into chunks.
- In a mixing bowl, combine lobster meat with remaining ingredients.
- Chill in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Use fresh lobster for best flavor. Adjust seasoning with lemon juice for extra zest. For added crunch, consider incorporating diced bell peppers or avocados.