Description

Indulge in the ultimate comfort food experience with our Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup. This delightful dish features layers of creamy macaroni and cheese paired with a savory meatloaf, creating a harmonious blend that’s perfect for family dinners, potlucks, or any cozy gathering. Easy to prepare and kid-friendly, this casserole is sure to become a favorite in your household. Customize it with your choice of vegetables or cheese for a personal touch.

Ingredients

Scale

1 lb ground beef
2 cups uncooked macaroni
2 cups shredded cheddar cheese
1/2 cup diced onion
1/2 cup breadcrumbs
1 large egg
1/4 cup milk (for meatloaf)
2 tbsp butter (for cheese sauce)
2 cups milk (for cheese sauce)
1 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1/2 tsp dry mustard
2 tbsp flour

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper. Mix well and press into a greased baking dish.
Bake the meatloaf for 20 minutes.
While it bakes, cook macaroni according to package directions; drain and set aside.
For the cheese sauce, melt butter in a saucepan over medium heat. Stir in flour and cook for one minute.
Gradually whisk in milk until thickened; season with salt, pepper, paprika, and dry mustard. Stir in shredded cheese until melted.
Combine cooked macaroni with the cheese sauce and pour over the meatloaf layer. Top with remaining cheese.
Bake for an additional 25 minutes or until bubbly.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 360
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 24g
Cholesterol: 95mg

Keywords: Experiment with different cheeses like mozzarella or gouda for unique flavors. Add veggies like spinach or bell peppers to boost nutrition. Let the casserole rest for about 10 minutes after baking for easier serving.