Description
Mac and Cheese Meatloaf is an innovative twist on classic comfort food that combines two favorites into one unforgettable dish. This hearty casserole features a savory meatloaf base topped with creamy mac and cheese, creating a delightful blend of textures and flavors that will satisfy both kids and adults alike. Ideal for family dinners, potlucks, or any gathering, this dish is easy to prepare and even better as leftovers. With its cheesy topping and rich taste, Mac and Cheese Meatloaf is sure to become a go-to recipe for any occasion.
Ingredients
Scale
- 2 lbs lean ground beef
- 30 Ritz Crackers
- 1 cup ketchup
- 1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce
- 3 cups macaroni noodles
- 10.5 oz condensed cheddar cheese soup
- 4 cups shredded mozzarella and cheddar cheese blend
- 2 eggs
- Spices: salt
- pepper
- garlic powder
- onion powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a medium bowl, mix ketchup and barbecue sauce; set aside.
- In a large bowl, combine ground beef, crushed Ritz Crackers, Lipton onion soup mix, eggs, and half of the ketchup-barbecue mixture. Press into the baking dish and top with remaining sauce.
- Bake the meatloaf for 30 minutes.
- Cook macaroni according to package instructions; drain well.
- In a large bowl, whisk together milk and cheese soup until smooth; add spices and stir in macaroni along with shredded cheese.
- Remove meatloaf from oven; spread macaroni mixture on top and sprinkle with remaining cheese.
- Bake for another 17-20 minutes until cheese is melted and bubbly. Let it sit before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 420
- Sugar: 7g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Keywords: Customize your meatloaf by adding finely chopped vegetables or using different cheeses like gouda or pepper jack. Allow the meatloaf to rest after baking for cleaner slices.