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Made This Creamy Parmesan Linguine

Made This Creamy Parmesan Linguine


  • Author: Camila
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the rich, creamy flavors of Made This Creamy Parmesan Linguine with Lemon Garlic Chicken Bites. This dish is a delightful blend of tender chicken, al dente linguine, and a velvety Parmesan sauce, brightened by fresh lemon zest and juice. Perfect for busy weeknights or special gatherings, this recipe offers a quick yet impressive meal that will satisfy pasta lovers and impress guests alike. With its comforting texture and vibrant taste, this linguine is sure to become a favorite in your household.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 8 oz linguine
  • 3/4 cup grated Parmesan cheese
  • Zest and juice of 1 lemon
  • 3 tbsp butter
  • Italian seasoning

Instructions

  1. Cook linguine in boiling salted water until al dente, then drain.
  2. In a skillet, melt 1 tablespoon of butter over medium heat. Sauté seasoned chicken until golden brown.
  3. Remove chicken; add remaining butter, lemon zest, and juice in the same skillet. Stir in Parmesan until melted.
  4. Combine chicken with sauce and add drained linguine. Toss to coat well.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 120mg

Keywords: For added freshness, consider incorporating vegetables such as spinach or cherry tomatoes. Substitute the chicken with shrimp or tofu for a different twist.