Description
Made This Garlic Parmesan Bowtie Pasta is a creamy and comforting dish that brings together the rich flavors of ground beef, savory cheeses, and zesty Rotel tomatoes. In just 30 minutes, you can whip up this satisfying meal that’s perfect for weeknight dinners or family gatherings. The combination of al dente bowtie pasta and indulgent cheese sauce creates a delightful experience that both kids and adults will love. To elevate your dining experience, consider pairing it with a fresh salad or crispy garlic bread.
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie pasta
- 1 tsp Italian seasoning
- 1 (10 oz) can Rotel tomatoes with chilies, undrained
- 2 tbsp butter
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat.
- Stir in Italian seasoning and undrained Rotel tomatoes into the cooked beef.
- Add butter and melted Parmesan cheese to the beef mixture, then fold in the cooked pasta until well combined.
- Sprinkle mozzarella cheese on top; let it melt slightly before serving.
- Garnish with chopped parsley and enjoy warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 530
- Sugar: 3g
- Sodium: 560mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 85mg
Keywords: For extra flavor, add fresh garlic or sauté some vegetables like spinach or bell peppers into the beef mixture. You can substitute ground turkey or use lentils for a vegetarian option.