Description
Mango Mochi is a delightful Japanese-inspired dessert that combines the chewy texture of glutinous rice flour with the sweet, tropical flavor of fresh mango. This easy-to-make treat requires only three simple ingredients and can be prepared in just minutes, making it perfect for any occasion—from summer parties to cozy family gatherings. Each bite delivers a burst of mango goodness that will have you coming back for more. Customize your mochi by adding extra fruit purees or enjoy them plain; either way, they are sure to impress!
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup fresh mango puree
- 1/4 cup sugar
Instructions
- Prepare the Mango Puree: Blend fresh mango until smooth and set aside.
- Mix Ingredients: In a microwave-safe bowl, stir together glutinous rice flour, sugar, and mango puree until smooth.
- Microwave Mixture: Cover with plastic wrap (vented) and microwave on high for 2 minutes.
- Stir and Cook Again: Remove, stir well, then microwave for another 1-2 minutes until sticky and translucent.
- Shape Your Mochi: Dust your surface with cornstarch, roll out the dough, and shape into balls or fill with extra puree.
- Serve or Store: Enjoy immediately or store in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 66
- Sugar: 7g
- Sodium: 0mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.3g
- Protein: 0.6g
- Cholesterol: 0mg
Keywords: Use ripe mangoes for optimal sweetness. Dust generously with cornstarch to prevent sticking when shaping. Customize fillings with different purees or sweet pastes for variety.