Description
Indulge in the warmth and sweetness of Maple Dumplings, a delightful Canadian dessert that captures the essence of cozy gatherings. These fluffy dumplings are bathed in rich maple syrup sauce, making them a perfect treat for any occasion. Whether you serve them with whipped cream, ice cream, or toasted pecans, each bite promises to be a comforting experience. Easy to make and versatile, this recipe invites you to enjoy a taste of tradition while creating unforgettable memories at your table.
Ingredients
Scale
- 2 ½ cups water
- 1 ½ cups pure maple syrup
- 1 tablespoon vanilla extract (alcohol-free)
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 ½ tablespoons cold butter
- 1 cup buttermilk
Instructions
- Preheat your oven to 180°F to keep the dumplings warm.
- In a large pot, bring water, maple syrup, vanilla extract, and salt to a boil over medium heat.
- In a food processor, mix flour, baking powder, baking soda, and salt. Add cubed cold butter and pulse until it resembles coarse meal.
- Transfer the mixture to a bowl and stir in buttermilk until combined.
- Drop spoonfuls of dough into the boiling sauce and cover. Reduce heat to low and simmer for about 10 minutes until cooked through.
- Once cooked, transfer dumplings to an oven-safe dish and keep warm until serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: Canadian
Nutrition
- Serving Size: 1 dumpling (80g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Feel free to add spices like cinnamon or nutmeg for extra flavor. For variations, try serving with fruit sauces or incorporate fresh fruits into the mix.