Description

Indulge in the flavors of fall with this easy-to-make Maple Pumpkin Bread. This sweet and moist loaf combines the rich essence of pumpkin puree with the warm sweetness of maple syrup, creating a delightful treat perfect for breakfast, snacks, or dessert. With a heavenly aroma that fills your kitchen as it bakes, this bread is ideal for cozy mornings or sharing with loved ones. Whether served warm with butter or topped with cream cheese frosting, every bite of this pumpkin bread is sure to impress.

Ingredients

Scale

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 cup pumpkin puree
1/2 cup maple syrup
1/2 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, whisk together dry ingredients: flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
In another bowl, mix wet ingredients: pumpkin puree, maple syrup, sugar, vegetable oil, eggs, and vanilla until smooth.
Gradually add dry mixture to wet ingredients and stir gently until just combined.
Pour batter into the greased loaf pan and smooth the top.
Bake for about 50-60 minutes or until a toothpick inserted comes out clean.
Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 190
Sugar: 10g
Sodium: 170mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor variations, consider incorporating nuts or chocolate chips into the batter. For an extra indulgent twist, serve slices warm with butter or cream cheese frosting.