Description

Maple Turkey Bacon Pancake Muffins are a delightful blend of sweet and savory flavors that will elevate your breakfast or brunch experience. Each muffin is a portable treat, combining the fluffy texture of pancakes with the satisfying crunch of turkey bacon, all drizzled with maple syrup for an indulgent touch. Perfect for busy mornings or cozy gatherings, these muffins are not only quick to make but also kid-friendly and customizable with your favorite fruits or toppings. Enjoy them warm or at room temperature for a delicious start to your day!

Ingredients

Scale

1 ½ cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 large egg
1 cup buttermilk
¼ cup maple syrup (plus extra for serving)
2 tablespoons melted unsalted butter
½ cup cooked and crumbled turkey bacon

Instructions

Preheat your oven to 375°F (190°C) and grease a muffin tin.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the egg, buttermilk, maple syrup, and melted butter.
Pour the wet mixture into the dry ingredients and stir gently until just combined; fold in the turkey bacon.
Divide the batter evenly among muffin cups, filling each about two-thirds full.
Bake for 15-18 minutes until golden brown; a toothpick should come out clean.
Allow to cool slightly before serving warm with extra maple syrup.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 180
Sugar: 5g
Sodium: 250mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 5g
Cholesterol: 35mg

Keywords: For added flavor, consider mixing in fruits like blueberries or bananas. Allowing the buttermilk and eggs to reach room temperature can enhance mixing.