Marble cake(Neopolitan single-layer cake)

Easy marble cake is a delightful treat that combines vanilla, chocolate, and a charming pink batter. This Neopolitan single-layer cake is perfect for various occasions, from birthday celebrations to casual afternoon teas. Its eye-catching swirls and delicious flavor make it an ideal centerpiece for any gathering. Plus, it’s simple enough for bakers of all skill levels to try!

Why You’ll Love This Recipe

• Versatile Flavor: Enjoy the classic combination of vanilla and chocolate with a fun pink twist.
• Simple Preparation: This easy cake can be whipped up quickly, making it perfect for last-minute gatherings.
• Visual Appeal: The beautiful marbling effect makes this cake a showstopper on any dessert table.

Tools and Preparation

Before you start baking your marble cake, gather all necessary tools and equipment to streamline the process.

Essential Tools and Equipment

• Round cake pan (9-inch)
• Mixing bowls
• Hand mixer or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Sifter
• Cooling rack

Importance of Each Tool

• Round cake pan: Ensures even baking and helps achieve the perfect shape for your marble cake.
• Mixing bowls: Essential for separating batters and mixing ingredients efficiently.
• Hand mixer: Provides consistent mixing power to achieve a light and fluffy batter.

Ingredients

For the Cake

• 250g of butter softened
• 275g (1 and 1/4 cups) granulated sugar
• 1 teaspoon of vanilla
• 3 eggs
• 335g (2 and 1/4 cups) flour
• 2 teaspoons of baking powder
• 1/4 teaspoon of baking soda
• 180ml (3/4 cup) milk
• 2 tablespoons of cocoa powder
• 2 tablespoons of extra milk
• Pink food colouring

For the Butter Icing

• 90g of softened butter
• 160g (1 cup) of icing sugar
• 1 tablespoon of milk
• 2–3 drops of pink colouring

How to Make Marble cake(Neopolitan single-layer cake)

Step 1: Prepare Your Ingredients

Have all the ingredients, utensils, and appliances ready. It’s essential to let refrigerated items come to room temperature before starting.

Step 2: Prepare the Cake Pan

Lightly butter and line the bottom of a 9″ round cake pan, then set it aside while you prepare the batter.

Step 3: Mix Dry Ingredients

Sift together the flour, baking powder, baking soda, and salt into a large bowl. Set this mixture aside for later use.

Step 4: Cream Butter and Sugar

Add softened butter to a large bowl. Use your mixer to beat it on high speed until smooth. Then add granulated sugar and vanilla extract. Beat on medium speed until you achieve a light and fluffy cream.

Step 5: Incorporate Eggs

Add one egg at a time into the creamed mixture, being careful not to over-mix.

Step 6: Combine Dry Ingredients with Wet Ingredients

Gradually add the flour mixture alternately with milk into the batter. Start with flour and end with flour.

Step 7: Divide Batter

Prepare three bowls with spoons. Warm two tablespoons of milk in one bowl for about 15 seconds; mix in cocoa powder until combined. Separate your batter into three bowls—leave one bowl plain, color one pink, and mix cocoa into another.

Step 8: Preheat Oven

Set your oven to preheat at 160C (320F).

Step 9: Layer Batters

Add spoonfuls of each colored batter alternatively in the prepared pan. Use a knife or skewer to swirl them together gently.

Step 10: Bake the Cake

Transfer your pan into the oven and bake for about 50 minutes. Start checking at around 40 minutes using a skewer—remove if it comes out clean.

Step 11: Cool Your Cake

Once baked, allow your marble cake to cool in the pan for about 15–30 minutes before transferring it onto a cooling rack.

Step 12: Prepare Butter Icing

Beat softened butter in a bowl until light. Gradually sift in icing sugar while mixing until smooth. Add milk; mix until combined. Add small drops of pink coloring into frosting but do not fully mix; leave visible streaks.

Step 13: Frost Your Cake

Once cooled completely, frost the top evenly with your prepared butter icing. Chill for about 10 minutes before serving.

Enjoy slicing into this beautiful marble cake that is sure to impress your guests!

How to Serve Marble cake(Neopolitan single-layer cake)

Serving your marble cake can be as delightful as making it. This charming cake not only looks beautiful but also tastes divine. Here are some creative suggestions to present and enjoy this treat.

For Celebrations

• Birthday Parties: A perfect centerpiece for any birthday, especially when adorned with colorful candles.
• Tea Time: Slice the cake into small pieces for an elegant addition to afternoon tea.

With Toppings

• Whipped Cream: A dollop of freshly whipped cream adds a light and airy texture to each slice.
• Fresh Berries: Top with strawberries or raspberries for a burst of flavor and color contrast.

Dressed Up

• Chocolate Ganache: Drizzle warm ganache over the top for an indulgent finish.
• Sprinkles: Add a fun touch by sprinkling colorful edible confetti on top before serving.

How to Perfect Marble cake(Neopolitan single-layer cake)

Perfecting your marble cake can elevate its taste and presentation. Here are some tips to ensure your cake turns out just right.

• Colors: Use vibrant food coloring to enhance the pink batter, making the marble effect pop.
• Even Mixing: Be careful not to over-mix the batter; gentle folding helps maintain the marbled look.
• Temperature Check: Ensure all ingredients are at room temperature for better mixing and texture.
• Swirling Technique: Use a knife or skewer gently; too much swirling will blend the colors instead of creating beautiful swirls.
• Cool Completely: Allow the cake to cool fully before frosting to prevent melting and ensure a smooth finish.

Best Side Dishes for Marble cake(Neopolitan single-layer cake)

Pairing side dishes with your marble cake can enhance your dessert experience. Here are some delicious options that complement this delightful treat.

1. Ice Cream: Vanilla or chocolate ice cream pairs perfectly, providing a creamy contrast.
2. Fruit Salad: A refreshing fruit salad adds brightness and balances the sweetness of the cake.
3. Coffee or Tea: A warm cup of coffee or herbal tea enhances the flavors and makes for a cozy pairing.
4. Cheese Platter: Soft cheeses like brie or mascarpone create an interesting flavor combination with sweet cake.
5. Chocolate Sauce: Drizzling chocolate sauce alongside each slice elevates indulgence levels.
6. Nut Mix: A simple nut mix offers crunchiness that contrasts beautifully with the soft texture of the cake.

Common Mistakes to Avoid

When making a marble cake (Neopolitan single-layer cake), small missteps can lead to an unsatisfactory result. Here are some common mistakes to watch out for:

• Skipping ingredient preparation: Ensure all ingredients are at room temperature before mixing to achieve the best texture and consistency.
• Overmixing the batter: Be gentle when combining ingredients, especially after adding eggs. Overmixing can lead to a dense cake.
• Neglecting to grease the pan: Properly grease and line your cake pan. This prevents sticking and ensures easy removal of the cake once baked.
• Ignoring oven temperature: Always preheat your oven before baking. An incorrect temperature can cause uneven baking or affect rising.
• Not checking for doneness: Use a skewer or toothpick to test the center of the cake. Remove it from the oven only when it comes out clean.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover marble cake in an airtight container.
• It can last up to 5 days in the refrigerator.

Freezing Marble cake(Neopolitan single-layer cake)

• Wrap slices of marble cake tightly in plastic wrap and place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Marble cake(Neopolitan single-layer cake)

• Oven: Preheat your oven to 160°C (320°F). Wrap the cake in aluminum foil and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate, cover it with a damp paper towel, and heat for 15-20 seconds until warm.
• Stovetop: Use a skillet on low heat, place the slice in, and cover with a lid for about 5-7 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about marble cake (Neopolitan single-layer cake):

What is marble cake(Neopolitan single-layer cake)?

Marble cake is a delightful blend of vanilla and chocolate batters swirled together. It’s visually appealing and perfect for any occasion.

Can I use different flavors?

Absolutely! While this recipe features vanilla, chocolate, and pink batter, you can experiment with other flavors like lemon or almond.

How do I make my marble cake more moist?

Ensure your butter is softened properly and avoid overbaking. Adding sour cream or yogurt can also enhance moisture.

Can I decorate my marble cake?

Yes! You can use various frostings, fruits, or sprinkles on top. Customize it based on your occasion or preference!

Is marble cake suitable as a birthday cake?

Definitely! Its colorful layers make it an attractive choice for celebrations. It’s both fun and delicious!

Final Thoughts

This easy marble cake (Neopolitan single-layer cake) is not only visually stunning but also deliciously versatile. Perfect for birthdays or any gathering, you can customize it with different flavors or toppings. Try this recipe today and impress your friends and family!