Description

Indulge in the delightful layers of our Marble Cake, a Neopolitan single-layer dessert that beautifully combines the classic flavors of vanilla and chocolate with a playful pink twist. Perfect for any occasion—from birthday parties to casual afternoon teas—this visually stunning cake features mesmerizing swirls that make it a showstopper at any gathering. Its light and fluffy texture is easy to achieve, making it an excellent choice for bakers of all skill levels.

Ingredients

Scale

250g softened butter
275g granulated sugar
1 teaspoon vanilla extract
3 eggs
335g all-purpose flour
2 teaspoons baking powder
180ml milk
2 tablespoons cocoa powder
Pink food coloring

Instructions

Preheat oven to 160°C (320°F) and prepare a 9-inch round cake pan by greasing it.
In a bowl, sift together flour, baking powder, and baking soda; set aside.
Cream softened butter, sugar, and vanilla until light and fluffy. Incorporate eggs one at a time.
Gradually mix in the dry ingredients alternating with milk until fully combined.
Divide batter into three bowls: leave one plain, color one pink, and stir cocoa into the third.
Alternate spoonfuls of each batter into the pan; gently swirl with a knife.
Bake for approximately 50 minutes or until a skewer comes out clean.
Cool in the pan for 30 minutes before transferring to a rack.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 360
Sugar: 25g
Sodium: 210mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: <1g
Protein: 4g
Cholesterol: 90mg

Keywords: For vibrant colors, use high-quality food coloring. You can substitute cocoa with other flavors like lemon zest for variety. Ensure all ingredients are at room temperature for optimal mixing.