Description

Margarita pie with a pretzel crust is a delightful summer dessert that perfectly balances creamy indulgence with a hint of boozy zest. Infused with the vibrant flavors of fresh lime and tequila, this light treat sits atop a crunchy, salty pretzel crust that adds an irresistible texture. Ideal for gatherings, picnics, or cozy nights at home, this no-bake pie is not only easy to prepare but also impressive enough to wow your guests. With its refreshing taste and minimal sweetness, it’s destined to become your go-to summer dessert.

Ingredients

Scale

5 tablespoons unsalted butter (melted)
¼ cup granulated sugar
2 cups pretzel sticks
2 sheets of graham crackers (four squares)
1 (14-ounce) can sweetened condensed milk
⅓ cup fresh lime juice
2 tablespoons tequila
1 ½ tablespoons triple sec
1 cup heavy whipping cream (whipped)
3 drops green food coloring (optional)
½ cup whipping cream
2 tablespoons powdered sugar
Lime zest (for garnish)

Instructions

Preheat your oven to 350°F and prepare a 9-inch pie plate.
Crush pretzels and graham crackers in a food processor. Combine with melted butter and sugar; press into the pie plate.
Bake for 7-10 minutes until golden; let cool.
Whip heavy cream until stiff peaks form. In another bowl, mix sweetened condensed milk, lime juice, tequila; fold in whipped cream.
Pour filling into the cooled crust and freeze for at least 4 hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 slice (100g)
Calories: 290
Sugar: 21g
Sodium: 230mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: For vibrant color, consider adding a few drops of green food coloring to the filling. This pie can be prepared in advance and stored in the freezer for up to two months.