Description
Indulge in the heavenly delight of Marshmallow Cheesecake, a no-bake dessert that brings together creamy cheese and fluffy marshmallow layers for a truly irresistible treat. Perfect for warm days or special occasions, this cheesecake features a crunchy graham cracker crust and a light, airy filling that melts in your mouth. With only 25 minutes of prep time, you can impress your guests with minimal effort. Customize it with your favorite toppings for an eye-catching presentation that’s as delightful to see as it is to eat!
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups marshmallow fluff
- 1 cup heavy cream (divided)
- Mini marshmallows or crushed graham crackers (optional garnish)
Instructions
- For the crust, combine graham cracker crumbs, sugar, and melted butter; press into a springform pan. Chill while preparing the filling.
- Beat softened cream cheese with powdered sugar until smooth; add vanilla and marshmallow fluff. Gently fold in whipped cream until combined.
- Pour filling onto the crust and smooth the top. Refrigerate for at least 4 hours until set.
- For the topping, mix remaining marshmallow fluff with whipped cream until fluffy; spread over chilled cheesecake.
- Garnish if desired and chill for an additional hour before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 170mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for optimal flavor and texture. Let all ingredients come to room temperature before mixing for a smoother consistency. Experiment with different flavors of fluff or toppings to create your own unique version.