Description
Mashed Potato Cheese Puffs are a delightful fusion of creamy mashed potatoes and gooey cheese, creating a savory snack or side dish that everyone will adore. These puffs are not only crispy on the outside but also fluffy and cheesy on the inside, making them an instant crowd-pleaser at any gathering. With just a handful of ingredients, you can easily transform leftover mashed potatoes into these irresistible bites that are sure to disappear in no time. Perfect for parties, game nights, or as a fun family dinner addition, these puffs are versatile and kid-friendly. Serve them warm alongside your favorite dipping sauces or as a tasty accompaniment to grilled meats and fresh salads.
Ingredients
- 2 cups mashed potatoes (cold or leftover)
- 1 cup shredded cheddar cheese
- 1 egg
- ¼ cup grated Parmesan
- Salt and pepper to taste
- Optional: 2 tbsp chopped chives
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a mixing bowl, combine cold mashed potatoes, cheddar cheese, egg, Parmesan, salt, pepper, and optional chives until well mixed.
- Spoon the mixture into the greased muffin cups, filling them nearly to the top.
- Bake for 20–25 minutes or until golden brown and crispy around the edges.
- Allow to cool slightly before removing from the tin; serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Use cold mashed potatoes for best texture. Experiment with different cheeses like mozzarella or gouda for unique flavors. Pair with dips like sour cream or ranch dressing for added enjoyment.