Description
Experience the ultimate comfort food with our Meatball & Mashed Potato Bake—a dish that perfectly marries savory meatballs and creamy mashed potatoes in a delightful casserole. Ideal for family dinners or cozy gatherings, this hearty bake is straightforward to prepare, making it a favorite choice for busy weeknights. With the rich flavor of brown gravy and melty cheese topping, every bite promises warmth and satisfaction. Whether you opt for homemade or frozen meatballs, this recipe allows for customization with different cheeses or added vegetables to suit your palate. Plus, it’s great for leftovers, ensuring you can enjoy this delicious meal throughout the week. Gather your loved ones and savor the comforting flavors of this Meatball & Mashed Potato Bake today!
Ingredients
- 1 lb cooked meatballs (chicken, beef, or turkey)
- 4 cups mashed potatoes
- 1 cup brown gravy
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Evenly place the cooked meatballs in the dish and pour brown gravy over them.
- Spread mashed potatoes over the meatballs and gravy using a spatula.
- Sprinkle shredded cheese on top for a cheesy finish.
- Bake for 25-30 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Experiment with adding cooked vegetables like peas or carrots for extra nutrition. Use different cheese varieties such as gouda or pepper jack to enhance flavor. Allow the bake to rest before serving for easier portioning.