Description
Mexican Rotisserie Chicken Tostadas offer a delightful combination of crispy corn tortillas, tender shredded chicken, and vibrant toppings. This easy-to-make dish bursts with flavor and is perfect for any occasion, from casual weeknight dinners to festive gatherings. With just 25 minutes of preparation and cooking time, you can impress your guests and satisfy your cravings with these delicious tostadas. Customize them with your favorite toppings like avocado, jalapeños, or fresh cilantro for an extra kick. Serve warm with lime wedges on the side for a refreshing zest that elevates each bite.
Ingredients
- 8 corn tortillas (6-inch)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 ½ cups cooked shredded chicken
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded Colby Jack cheese
- Fresh cilantro leaves
- Diced tomatoes
Instructions
- Preheat oven to 400°F (200°C). Brush both sides of tortillas with cooking oil and arrange on a baking sheet. Bake for 10–12 minutes until golden brown and crispy.
- In a skillet over medium heat, combine shredded chicken, black beans, corn, salsa, and taco seasoning. Stir until heated through.
- Assemble tostadas by spooning the chicken mixture onto each tortilla. Top with cheese, cilantro, and tomatoes.
- Serve immediately with lime wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (approximately 120g)
- Calories: 327
- Sugar: 3g
- Sodium: 698mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 57mg
Keywords: Consider adding sliced avocado or pickled jalapeños for extra flair. Use leftover rotisserie chicken to save time. For a healthier twist, opt for whole wheat tortillas.