Description
Experience the delightful fusion of flavors with our Mexican Street Corn White Chicken Chili Recipe, a creamy twist on classic chili that combines tender chicken, sweet corn, and aromatic spices. This dish is perfect for cozy evenings or game days, bringing warmth and satisfaction to your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeño, diced
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 2 cups frozen sweet white corn
- ½ cup fresh cilantro, chopped
- Juice of 1 lime
- Olive oil
Instructions
- In a large pot over medium-high heat, sauté the onion and jalapeño in olive oil until soft.
- Add garlic, chili powder, and oregano; cook until fragrant.
- Pour in chicken broth and add chicken breasts. Season with salt and pepper; bring to a boil then simmer for 10-15 minutes until cooked through.
- Shred the chicken and return it to the pot.
- Stir in sour cream, cheese, cilantro, corn, and lime juice until well combined.
- Thicken the chili with a cornstarch slurry if desired; simmer for an additional 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Customize spice levels by adding extra jalapeños or cayenne pepper for more heat. For a dairy-free option, substitute sour cream with coconut yogurt or cashew cream.