
Minestrone Soup (Olive Garden Copycat) Recipe
This comforting Minestrone Soup (Olive Garden Copycat) Recipe is a delightful blend of fresh vegetables, beans, and pasta simmered in a rich tomato broth. Ideal for cozy dinners or quick lunches, this dish brings the distinct flavors of Italian cuisine to your kitchen. It’s not only satisfying but also packed with nutrients, making it a perfect meal for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: Ready in under an hour, this soup is perfect for busy weeknights.
- Flavorful and Hearty: The combination of beans and vegetables creates a robust flavor profile that warms you up.
- Versatile Ingredients: You can customize the veggies and beans based on what you have at home.
- Healthy Option: Low in calories but high in fiber, it makes for a nourishing meal choice.
- Family-Friendly: A hit with both kids and adults, making it easy to please everyone at the table.
Tools and Preparation
To make your cooking experience smooth, gather the essential tools before starting. Having everything ready will streamline the process and enhance your enjoyment.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large pot or Dutch oven: Ideal for simmering soups evenly without splattering.
- Sharp knife: Ensures precise cutting of vegetables, making prep work quick and safe.
- Measuring cups and spoons: Guarantees accurate ingredient portions for consistent results.

Ingredients
Vegetables
- 2 medium carrots (diced into small cubes)
- 2 small zucchinis (diced into small cubes)
- 1/2 large onion (diced into small cubes)
- 6 celery stalks (diced into small cubes)
Broth and Beans
- 28 oz canned diced tomatoes
- 32 oz vegetable broth
- 2 cups water
- 15 oz canned Great Northern beans (drained)
- 15 oz canned Kidney beans (drained)
Seasoning and Pasta
- 1 tbsp Italian seasoning
- 1 tbsp dry basil
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1/2 cup pasta (small shapes like ditalini or elbow macaroni recommended)
How to Make Minestrone Soup (Olive Garden Copycat) Recipe
Step 1: Sauté the Vegetables
- Preheat the pot over medium heat.
- Add 1 tablespoon of olive oil to the pot.
- Add diced zucchini, carrots, celery, and onions.
- Sauté for about 10 minutes until the vegetables soften and develop a fragrant aroma.
Step 2: Add Tomatoes and Seasonings
- Pour in the canned diced tomatoes along with their juices.
- Stir in Italian seasoning and dry basil, mixing well to evenly distribute the flavors.
Step 3: Incorporate Broth and Beans
- Pour in the vegetable broth.
- Add kidney beans and Great Northern beans to the mixture.
- Stir in pasta and combine well.
- Bring the mixture to a simmer; cook for about 10 minutes so flavors meld together.
- If soup thickens too much, add up to 2 more cups of water to adjust consistency.
Step 4: Infuse Garlic Flavor
- Press or stir in minced garlic into the pot.
- Let the soup simmer for another 10 minutes to allow flavors to meld fully.
Step 5: Serve Your Soup
Once everything is tender and well combined, ladle the minestrone soup into bowls. Serve warm for a comforting meal that delights!
Enjoy your homemade Minestrone Soup that captures all the essence of Olive Garden’s classic recipe!
How to Serve Minestrone Soup (Olive Garden Copycat) Recipe
Minestrone soup is a versatile dish that can be enjoyed in many ways. Whether you’re serving it as a starter or a main course, there are plenty of delicious serving suggestions to elevate your meal.
With Fresh Bread
- Crusty Baguette – A warm, crusty baguette is perfect for dipping into the soup.
- Garlic Bread – Add a flavorful touch with garlic butter spread on toasted bread.
Topped with Cheese
- Parmesan Cheese – Grate fresh Parmesan over the soup just before serving for a savory finish.
- Mozzarella Shreds – Sprinkle mozzarella for a melty, gooey delight when served hot.
Accompanied by Salads
- Caesar Salad – A classic Caesar salad pairs beautifully with the hearty flavors of minestrone.
- Greek Salad – Fresh cucumbers, tomatoes, and olives provide a refreshing contrast to the warm soup.
How to Perfect Minestrone Soup (Olive Garden Copycat) Recipe
For an exceptional Minestrone Soup experience, consider these helpful tips to enhance flavor and texture.
- Use Fresh Vegetables – Fresh produce brings vibrant colors and flavors. Choose seasonal vegetables for the best results.
- Adjust Consistency – If your soup is too thick, add more vegetable broth or water until you reach your desired thickness.
- Let It Rest – Allowing the soup to sit for a few minutes after cooking lets the flavors meld beautifully.
- Experiment with Beans – Try different beans like black beans or chickpeas for varied texture and taste.
- Season to Taste – Always taste before serving and adjust seasoning if needed; it makes a huge difference!
Best Side Dishes for Minestrone Soup (Olive Garden Copycat) Recipe
Pairing your minestrone soup with complementary side dishes can enhance your meal. Here are some delicious options.
- Caprese Salad – Fresh mozzarella, basil, and tomatoes drizzled with balsamic glaze create a light side that balances the soup.
- Antipasto Platter – A mix of olives, marinated vegetables, and cheeses offers variety and flavor alongside the soup.
- Quinoa Salad – Nutty quinoa tossed with vegetables provides a nutritious and filling addition to your meal.
- Roasted Vegetables – Seasonal veggies roasted until caramelized add depth and complement the minestrone’s flavors well.
- Stuffed Peppers – Bell peppers filled with rice or quinoa offer an extra boost of sustenance and flavor next to the soup.
- Pasta Salad – A cold pasta salad featuring Italian vinaigrette gives a nice contrast to hot minestrone while keeping it light.
Common Mistakes to Avoid
Making Minestrone Soup can be simple, but there are common mistakes that can affect the final dish. Here’s how to avoid them for the perfect Minestrone Soup (Olive Garden Copycat) Recipe.
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Skipping Fresh Ingredients: Using canned or frozen vegetables may save time, but fresh ingredients provide better flavor and texture. Always try to use fresh produce when possible.
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Overcooking the Pasta: Cooking the pasta directly in the soup can lead to mushy noodles. Add it towards the end of cooking and keep an eye on it to maintain the right texture.
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Ignoring Seasoning Adjustments: Every batch of vegetables has a different flavor profile. Taste your soup as it cooks and adjust seasonings like salt and herbs to enhance its overall taste.
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Using Low-Quality Broth: The broth is the base of your soup. Use a high-quality vegetable broth to ensure a rich and flavorful result. Homemade broth can elevate your soup even more.
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Not Allowing Time for Flavors to Meld: Rushing through cooking may prevent flavors from developing fully. Allow the soup to simmer adequately for a deeper, more complex flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 5 days.
Freezing Minestrone Soup (Olive Garden Copycat) Recipe
- Allow soup to cool completely before freezing.
- Freeze in freezer-safe containers or bags for up to 3 months.
Reheating Minestrone Soup (Olive Garden Copycat) Recipe
- Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 20 minutes.
- Microwave: Transfer soup into a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warm.
- Stovetop: Pour soup into a pot over medium heat, stirring occasionally until heated through, about 10 minutes.
Frequently Asked Questions
Here are some common questions about this recipe that might help you out.
Can I make Minestrone Soup (Olive Garden Copycat) Recipe vegetarian?
Yes! This recipe is already vegetarian-friendly. Ensure you use vegetable broth for a fully plant-based version.
How long does Minestrone Soup last in the refrigerator?
Minestrone Soup can last up to 5 days when stored properly in an airtight container in the refrigerator.
Can I add meat to this Minestrone Soup (Olive Garden Copycat) Recipe?
Absolutely! You can add cooked chicken or turkey pieces for added protein if desired.
What type of pasta works best in this recipe?
Small pasta shapes like ditalini or elbow macaroni are recommended as they blend well with the soup’s texture.
Is it possible to customize this Minestrone Soup?
Yes! Feel free to add any vegetables you have on hand or prefer, such as spinach, green beans, or bell peppers for added variety.
Final Thoughts
This comforting Minestrone Soup (Olive Garden Copycat) Recipe is not only delicious but also versatile. With fresh vegetables and hearty beans, it provides a warm meal that’s perfect for any occasion. Customize it by adding your favorite veggies or proteins for an even more personalized touch!
Minestrone Soup (Olive Garden Copycat)
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the warmth and comfort of this Minestrone Soup (Olive Garden Copycat) Recipe, a delightful medley of fresh vegetables, hearty beans, and pasta simmered in a rich tomato broth. Perfect for cozy dinners or quick lunches, this nutritious dish captures the essence of Italian cuisine right in your kitchen. With its vibrant flavors and satisfying texture, it’s an ideal choice for any occasion. Whether you’re feeding your family or hosting friends, this versatile soup is sure to please everyone at the table.
Ingredients
- 2 medium carrots (diced)
- 2 small zucchinis (diced)
- 1/2 large onion (diced)
- 6 celery stalks (diced)
- 28 oz canned diced tomatoes
- 32 oz vegetable broth
- 15 oz canned Great Northern beans (drained)
- 15 oz canned Kidney beans (drained)
- 1 tbsp Italian seasoning
- 1 tbsp dry basil
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1/2 cup small pasta (like ditalini)
Instructions
- Sauté the diced carrots, zucchinis, celery, and onions in olive oil over medium heat for about 10 minutes until softened.
- Stir in canned diced tomatoes, Italian seasoning, and dry basil.
- Add vegetable broth and both types of beans; bring to a simmer.
- Mix in pasta; cook for approximately 10 minutes until flavors meld.
- Add minced garlic; let simmer for another 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 190
- Sugar: 5g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Keywords: For added flavor, consider using homemade vegetable broth. Feel free to customize this recipe with seasonal vegetables or different beans like chickpeas for added variety. If the soup thickens too much, simply adjust with more vegetable broth or water.



