Description
Indulge in the delightful flavors of fall with this Mini Apple Pie Recipe, perfect for any occasion. These bite-sized delights feature a warm, spiced apple filling nestled within a flaky, buttery crust, making them a hit at family gatherings, holiday celebrations, or cozy nights in. Easy to prepare and even easier to share, these mini pies offer a comforting treat without the hassle of baking an entire pie. Customize the filling to suit your taste, and serve them warm with caramel sauce or ice cream for an extra indulgent experience. Enjoy the essence of autumn in every delicious bite!
Ingredients
- 2 cups peeled and diced apples
- 2 tbsp sugar
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp flour
- 1 tsp lemon juice
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- Optional: caramel sauce or ice cream for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine apples, sugars, cinnamon, flour, and lemon juice.
- Roll out pie crusts on a floured surface and cut into circles.
- Place half the circles on a baking sheet; spoon apple filling onto each circle.
- Top with remaining circles; seal edges with a fork.
- Cut slits in tops for steam; brush with beaten egg.
- Bake for 18–22 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For a healthier version, reduce sugar or use natural sweeteners like honey. Experiment with different fruits such as peaches or berries for variety. Make ahead: prepare the filling and refrigerate until ready to assemble.