Description
Mini apple pies are a delightful, bite-sized dessert that perfectly captures the essence of fall. With their flaky crust and sweet, spiced apple filling, these treats are ideal for any occasion, whether it’s a cozy family gathering or a festive Thanksgiving celebration. This easy recipe allows anyone to whip up these charming mini desserts year-round, making them a favorite for dessert lovers everywhere. Their individual portions make them perfect for lunchboxes or as an afternoon snack. Plus, they’re fun to make with kids, encouraging creativity in the kitchen as you customize flavors and toppings!
Ingredients
- 2 medium apples (peeled, cored, diced)
- ⅓ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- ¼ tsp allspice
- ¼ tsp ground ginger
- 1 tbsp unsalted butter
- 1 package premade pie dough
- 1 beaten egg (for egg wash)
- 1 tbsp milk, cream, or water (for egg wash)
- Additional coarse brown sugar (for sprinkling)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix apples with brown sugar, spices, butter, and cornstarch until coated.
- Roll out pie dough and cut into 4-inch circles.
- Place filling in the center of each circle and fold over, sealing edges.
- Brush with egg wash and sprinkle with coarse sugar.
- Bake on a lined baking sheet for about 25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor, use tart apples like Granny Smith. Customize fillings by adding nuts or raisins. Serve warm with vanilla ice cream or drizzled caramel for an indulgent treat.