Description

Mini Reubens are a delightful twist on the classic sandwich, offering all the rich flavors you love in a bite-sized treat. Perfect for parties, game days, or cozy nights at home, these mini sandwiches combine tender corned beef, tangy sauerkraut, and creamy Swiss cheese layered on soft cocktail rye bread. Broiled to perfection, they become irresistibly cheesy and crispy, making them an ideal appetizer that everyone will rave about. Whether served with pickles or chips, Mini Reubens bring comfort and joy to any occasion.

Ingredients

Scale

1 loaf cocktail rye bread
1 cup thousand island dressing
1.5 pounds deli sliced corned beef
1 jar (16 ounces) sauerkraut, rinsed and drained
1 pound sliced Swiss cheese
Fresh parsley for garnish

Instructions

Preheat your oven's broiler.
Arrange cocktail rye slices on a baking sheet. Spread about 2 teaspoons of thousand island dressing on each slice.
Add half a slice of corned beef on top of the dressing, followed by a small amount of drained sauerkraut.
Top with a quarter slice of Swiss cheese.
Broil for 3 to 5 minutes until the cheese is melted and bubbly.
Allow to cool slightly before serving warm.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Appetizer
Method: Broiling
Cuisine: American

Nutrition

Serving Size: 2 Mini Reubens (approximately 90g)
Calories: 280
Sugar: 3g
Sodium: 1060mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 14g
Cholesterol: 40mg

Keywords: For added flavor, experiment with different cheeses like cheddar or pepper jack. Mini Reubens can be assembled ahead of time; simply broil right before serving for fresh taste.