Mini Sugar Cookies

These Mini Sugar Cookies are delightful little treats that are perfect for any occasion, from festive gatherings to cozy family nights. With their crunchy yet buttery texture, they melt in your mouth and are a fantastic addition to your cookie platter. These tiny cookies are not only easy to make but also versatile enough to serve as gifts or snacks for endless nibbling.

Why You’ll Love This Recipe

• Easy to Prepare: The straightforward steps make this recipe beginner-friendly and quick to whip up.
• Perfect for Any Occasion: From holiday parties to casual get-togethers, these cookies fit right in.
• Crowd-Pleasing Flavor: Buttery, sweet, and just the right amount of crunch, everyone will love them.
• Customizable: Feel free to experiment with different extracts or toppings to suit your taste!
• Batch-Friendly: This recipe makes a whopping 90 cookies, perfect for sharing or saving for later!

Tools and Preparation

Having the right tools can make your baking experience smoother and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cookie scoop or spoon

Importance of Each Tool

• Mixing Bowl: A large mixing bowl allows you to easily combine all ingredients without spills.
• Electric Mixer: This tool helps you achieve a smooth batter quickly, ensuring even mixing.
• Baking Sheets: Using multiple sheets allows you to bake several batches at once, saving time.

Ingredients

To create these delicious mini sugar cookies, gather the following ingredients:

• ½ cup (113g) unsalted butter (softened but still cool to the touch)
• ½ cup (115g) granulated sugar
• ½ cup (60g) powdered sugar
• ½ cup (108g) canola or vegetable oil
• 1¼ teaspoons pure vanilla extract
• ¼ teaspoon almond extract
• 1 large egg
• 2⅓ cups (291g) all-purpose flour (spooned and leveled)
• ¾ teaspoon baking soda
• ¾ teaspoon cream of tartar
• ½ teaspoon salt
• ¾ cup (173g) granulated sugar, divided (for rolling and sprinkling)

How to Make Mini Sugar Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line three baking sheets with parchment paper. It’s essential to prepare your workspace before starting the mixing process.

Step 2: Mix Wet Ingredients

In a large bowl, using an electric mixer:
1. Beat together the softened butter, granulated sugar, and powdered sugar until creamy.
2. Gradually add the oil while continuing to mix until well combined. Scrape down the sides as needed.
3. Add the egg along with both extracts. Don’t worry if it looks slightly curdled; this is normal.

Step 3: Combine Dry Ingredients

In a separate bowl:
1. Whisk together the flour, baking soda, cream of tartar, and salt until evenly mixed.
2. Gradually add this dry mixture into the wet ingredients and beat until just combined.

Step 4: Prepare Sugar Coating

Set aside ¼ cup of granulated sugar for topping after baking. Place another ½ cup of sugar into a wide container suitable for tossing dough balls.

Step 5: Form Dough Balls

Scoop out the dough using a tablespoon or cookie scoop:
1. Form each portion into a ball about two teaspoons in size.
2. Drop several dough balls into the sugar container at once and gently shake or roll them until coated in sugar.

Step 6: Arrange on Baking Sheets

Place dough balls on prepared baking sheets:
1. Ensure they are spaced a couple of inches apart—about 30 per sheet.
2. Use a cookie stamp or the bottom of a glass to gently flatten each ball.

Step 7: Bake Until Perfect

Bake in your preheated oven for about:
1. 9–12 minutes, until puffed up and beginning to set around the edges.
2. Remove from the oven and sprinkle tops with reserved sugar immediately after taking them out.
3. Allow cookies to cool completely on wire racks before storing them.

Enjoy these delightful mini sugar cookies! They are sure to become a favorite in your cookie repertoire!

How to Serve Mini Sugar Cookies

Mini Sugar Cookies are versatile treats that can be enjoyed in various ways. Their delightful crunch and buttery flavor make them perfect for any occasion, from festive gatherings to casual snacking.

On a Cookie Platter

• Arrange the cookies on a decorative platter to create an inviting display for guests at parties or holiday celebrations.

Gift Bags

• Place mini sugar cookies in clear gift bags tied with ribbons. They make charming homemade gifts for friends and family during the holidays.

With Tea or Coffee

• Serve these cookies alongside a warm cup of tea or coffee for a delightful afternoon snack, enhancing the cozy experience.

Snack Bowls

• Keep a bowl of mini sugar cookies on your kitchen counter or dining table for easy access. They are perfect for nibbling throughout the day.

Ice Cream Sandwiches

• Use these cookies as the base for ice cream sandwiches by adding your favorite ice cream between two cookies. This creates a fun and delicious dessert.

Cookie Decorating Station

• Set up a decorating station with icing and sprinkles, allowing guests to customize their own mini sugar cookies for added fun at gatherings.

How to Perfect Mini Sugar Cookies

To achieve the best results with your Mini Sugar Cookies, consider these helpful tips:

• Use Chilled Dough: Chilling the dough helps prevent spreading during baking, resulting in thicker cookies.
• Measure Ingredients Accurately: Spoon and level flour using measuring cups to ensure you have the right amount for perfect texture.
• Don’t Overmix: Combine wet and dry ingredients until just incorporated to maintain the tender texture of the cookies.
• Rotate Baking Sheets: Halfway through baking, rotate your baking sheets to ensure even cooking and browning on all sides.
• Use Parchment Paper: Line your baking sheets with parchment paper to prevent sticking and promote even baking.
• Store Properly: Keep cooled cookies in an airtight container at room temperature to maintain freshness for several days.

Best Side Dishes for Mini Sugar Cookies

Mini Sugar Cookies pair well with various side dishes that complement their sweetness. Here are some suggestions:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds a refreshing contrast to the sweet flavors of the cookies.

2. Yogurt Parfait
   Layer creamy yogurt with granola and berries for a wholesome side that balances sweetness.

3. Cheese Platter
   A selection of mild cheeses pairs nicely, providing a savory contrast to the sugary treats.

4. Nut Mix
   A blend of roasted nuts offers a crunchy texture that complements the soft cookie perfectly.

5. Hot Cocoa
   Serve warm hot cocoa alongside mini sugar cookies for a comforting pairing during colder months.

6. Milkshake
   Create rich milkshakes using vanilla or almond flavors that echo the cookie’s essence, making an indulgent treat.

7. Fruit Smoothie
   Blend up a fruit smoothie as a refreshing drink option that balances out the sweetness of the cookies.

8. Tea Selection
   Offer various herbal teas which can provide soothing flavors that pair well with these delightful sweets.

Common Mistakes to Avoid

Making Mini Sugar Cookies can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Bold measurement errors: Always double-check your ingredient measurements. Using too much or too little flour can affect the cookie’s texture.

• Bold overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft and tender ones.

• Bold skipping the chilling step: If you chill the dough briefly, it helps prevent spreading during baking, resulting in a better shape and texture.

• Bold not using parchment paper: Line your baking sheets with parchment paper for easy removal and less chance of sticking.

• Bold ignoring oven temperature: Make sure your oven is preheated properly. An incorrect temperature can lead to uneven baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Place parchment paper between layers if stacking cookies to prevent sticking.

Freezing Mini Sugar Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be stored in the freezer for up to three months.

Reheating Mini Sugar Cookies

• Oven: Preheat oven to 350°F and warm cookies for about 5 minutes.
• Microwave: Heat individually for about 10-15 seconds for a soft treat.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for 1-2 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Mini Sugar Cookies that may help you in your baking journey.

Can I customize my Mini Sugar Cookies?

Yes! You can add chocolate chips, nuts, or dried fruit for extra flavor and texture.

How do I make Mini Sugar Cookies gluten-free?

Substitute all-purpose flour with a gluten-free flour blend, ensuring it works well for baking.

What if my dough is too sticky?

Add a little more flour until you reach a manageable consistency.

How long do Mini Sugar Cookies last?

They can last up to one week at room temperature when stored properly in an airtight container.

Final Thoughts

Mini Sugar Cookies are not only delicious but also incredibly versatile. They are perfect for any occasion, whether as gifts or party treats. Feel free to customize them with different flavors or toppings that suit your taste. Happy baking!