Description
Mississippi Chicken & Potatoes is a family-friendly weeknight dinner that delivers comfort and flavor in every bite. Tender chicken breasts, fluffy potatoes, and gooey mozzarella come together for a satisfying meal topped with zesty pepperonchinis.
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- 1 TBSP Aus Ju Gravy Mix
- 1 TBSP Ranch seasoning
- 2 TBSP butter
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Wash, peel, and cube the potatoes. Toss with olive oil and seasonings.
- Air fry the seasoned potatoes at 400°F for about 20 minutes.
- Cut chicken into cubes and season with olive oil, gravy mix, and ranch.
- In a skillet with butter over medium-high heat, cook the chicken until browned.
- Combine crispy potatoes with chicken in the skillet.
- Top with mozzarella and pepperonchinis; broil until cheese melts.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Air Frying/Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Use high-quality chicken for better flavor. Add bell peppers or onions for extra nutrition. Experiment with different cheeses like cheddar or pepper jack for unique flavors.