Description

Mississippi Meatloaf is a comforting and flavorful dish that transforms traditional meatloaf into a savory sensation. This slow cooker recipe is incredibly easy to prepare, making it perfect for busy weeknights or family gatherings. Featuring a blend of ranch seasoning and au jus gravy, every bite offers rich flavors and tender texture. Plus, the use of a crock pot allows you to set it and forget it, freeing up your time for other tasks. Enjoy this delectable meatloaf with its luscious gravy over mashed potatoes or as a hearty sandwich filling.

Ingredients

Scale

2 pounds lean ground beef
1 cup milk
2 large eggs
1 cup panko breadcrumbs
4 packets (2 each) au jus gravy mix and ranch seasoning mix
6 peperoncini peppers (optional)
¼ cup peperoncini juice (optional)

Instructions

Line the crock pot with foil and spray with nonstick cooking spray.
In a large bowl, whisk milk, eggs, sugar, one packet each of au jus and ranch seasoning, and panko until combined.
Add ground beef; mix gently until just combined.
Shape the mixture into an oval; place in the lined crock pot.
In another bowl, whisk cold water, remaining au jus and ranch seasoning, and peperoncini juice; pour over meatloaf.
Top with peperoncini peppers if desired.
Cook on low for 5-6 hours or high for 3-4 hours until internal temperature reaches 165°F.
Remove carefully using foil edges; strain remaining gravy and thicken if desired before serving.

Prep Time: 15 minutes
Cook Time: 5 to 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 275
Sugar: 2g
Sodium: 870mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 22g
Cholesterol: 90mg

Keywords: Customize by adding vegetables like bell peppers or onions. For extra flavor, experiment with spices such as garlic powder or thyme. Let the meatloaf rest before slicing to retain moisture.