Description
Discover the delectable Monte Cristo Sliders: a perfect blend of sweet and savory flavors that will elevate any gathering or family meal. These sliders, featuring layers of chicken ham, turkey, and melty Swiss cheese nestled between soft Hawaiian rolls, are not only quick to prepare but also incredibly versatile. With a prep time of just 15 minutes and a bake time of around 25 minutes, you can easily whip up these mouthwatering bites for game days, parties, or casual dinners. Plus, they can be customized with your favorite ingredients or dips for an extra burst of flavor. Whether enjoyed warm from the oven or served with a fruity jam dip, these sliders are sure to impress your guests and satisfy any appetite.
Ingredients
- 12 Hawaiian rolls
- 12 slices deli-sliced chicken ham
- 12 slices deli-sliced turkey
- 12 slices deli-sliced Swiss cheese
- ⅓ cup salted butter (melted)
- 1 egg
- ½ teaspoon pepper
- Optional: powdered sugar for garnish
Instructions
- Preheat your oven to 350°F (177°C) and spray a baking pan (9×13 inch) with non-stick spray.
- Slice the Hawaiian rolls without separating them and place the bottom halves in the pan.
- Layer half of the Swiss cheese on the rolls, followed by all chicken ham, all turkey slices, and the remaining Swiss cheese.
- Place the top halves of the rolls over the fillings.
- In a small bowl, whisk together melted butter, egg, and pepper; brush generously over all sides of the sliders.
- Bake for about 25 minutes or until golden brown and cheese is melted; cover with foil if they brown too quickly.
- Sprinkle powdered sugar over the tops before serving warm with optional raspberry or strawberry jam.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 540mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: For a healthier option, consider using whole grain rolls and low-fat cheese. Customize by adding different cheeses or extra veggies like spinach. To avoid sogginess, ensure ingredients are not overly moist before baking.