Description

Indulge in the enchanting flavors of Mother’s Day Pink Velvet Cake—a delightful treat perfect for celebrating the special women in your life. This stunning cake features soft, fluffy layers infused with cocoa and vanilla, complemented by a creamy frosting that elevates its charm. The beautiful pink hue makes it an eye-catching centerpiece at any gathering, while its rich flavor profile is sure to please everyone’s palate. With easy-to-follow steps, even novice bakers can create this delectable dessert. Whether it’s Mother’s Day or any joyful occasion, this cake promises sweet memories filled with love.

Ingredients

Scale

2 ½ cups cake flour
1 ¾ cups granulated sugar
½ cup unsweetened cocoa powder
1 tbsp baking powder
½ tsp salt
¾ cup unsalted butter, softened
4 large eggs (room temperature)
1 cup buttermilk
2 tsp pure vanilla extract
Red food coloring (to achieve desired pink hue)
Cream cheese frosting (for topping)

Instructions

Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a bowl, whisk together cake flour, cocoa powder, baking powder, and salt.
Cream softened butter and sugar until light and fluffy.
Add eggs one at a time to the creamed mixture.
Mix in buttermilk, vanilla extract, and red food coloring until combined.
Gradually fold in dry ingredients until smooth.
Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cool cakes in pans for ten minutes before transferring to wire racks to cool completely. Frost as desired with cream cheese frosting.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 28g
Sodium: 240mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing the batter for a lighter texture. Consider adding almond extract for a unique flavor twist.