Description
Mushroom Sauce for Steak is the ultimate indulgence that elevates your dining experience with its rich, creamy texture and deep, earthy flavors. This quick and easy sauce can be whipped up in just 15 minutes, making it perfect for both weeknight meals and special occasions. With a delicious blend of sautéed mushrooms, aromatic garlic, and smooth heavy cream, this sauce not only enhances the flavor of your favorite steak cuts but also pairs wonderfully with chicken or pasta. Impress your guests or satisfy your family with this versatile recipe that promises to become a staple in your kitchen.
Ingredients
- 8 ounces sliced mushrooms
- 3 tablespoons butter
- 1 ½ teaspoons minced garlic
- ½ cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Melt the butter in a skillet over medium heat.
- Add sliced mushrooms and minced garlic; cook for about 5 minutes until browned and tender.
- Pour in chicken broth, heavy cream, Dijon mustard, Worcestershire sauce, salt, and pepper; stir to combine.
- Simmer for 5-8 minutes until thickened slightly, stirring occasionally.
- Taste and adjust seasoning as needed. Serve hot over steak and garnish with fresh parsley.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Experiment with different types of mushrooms like shiitake or portobello for added flavor depth. For a herbaceous twist, consider adding fresh thyme or rosemary during cooking.