Description
Mushroom Swiss Turkey Bacon Meatloaf Casserole redefines comfort food with its rich flavors and creamy texture. This delightful dish melds savory ground beef with a velvety mushroom sauce and gooey Swiss cheese, topped off with crispy turkey bacon for that perfect crunch. It’s an ideal choice for family dinners or gatherings, as it combines the best elements of a classic meatloaf into a convenient casserole form. Easy to prepare and customize, this recipe invites you to experiment with different vegetables or cheeses based on your preferences. Serve this hearty dish alongside fresh salads or warm bread for a delightful meal that promises to satisfy every palate.
Ingredients
- 1 lb ground beef
- 1/2 cup Italian breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 cup shredded Swiss cheese
- 1/2 cup cooked and crumbled Turkey Bacon
- 1 can cream of mushroom soup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, Italian breadcrumbs, 1/4 cup milk, and egg; mix until well integrated.
- Press the mixture evenly into a greased casserole dish.
- Sprinkle shredded Swiss cheese and crumbled Turkey Bacon over the meat layer.
- In another bowl, mix cream of mushroom soup with 1/4 cup milk; pour over the casserole.
- Bake for approximately 45 minutes until bubbly and cooked through.
- Let rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 314
- Sugar: 3g
- Sodium: 629mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 80mg
Keywords: Feel free to add vegetables like bell peppers or spinach for added nutrition. Swap out Swiss cheese for cheddar or gouda for a different flavor profile. Check doneness with an internal temperature of 160°F.