Description
Elevate your meals with the Must-Try Homemade Mexican White Sauce Recipe In Easy Steps! This creamy, tangy sauce is a delightful addition to tacos, nachos, and grilled meats, bringing a burst of zesty flavor that will impress your guests.
Ingredients
Scale
- 2 cups Creamy Salad Dressing (e.g., Miracle Whip)
- 3/4 cup Milk
- 1/2 tablespoon Crushed Red Pepper Flakes
- 1 1/2 teaspoons Ground Cumin
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons Dried Oregano
- 1/2 teaspoon Salt
Instructions
- In a medium mixing bowl, combine the creamy salad dressing.
- Gradually stir in milk until smooth.
- Mix in crushed red pepper flakes, cumin, garlic powder, oregano, and salt.
- Stir until all ingredients are well blended.
- Cover and refrigerate for at least 2 hours to enhance flavors.
- Serve chilled as a dip, drizzle over dishes, or use as a marinade.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Feel free to adjust spice levels to taste by adding more or less crushed red pepper flakes. For added freshness, mix in lime juice or fresh herbs like cilantro before serving.