Description

Indulge in the delightful experience of Neapolitan Cake, a vibrant dessert that harmoniously layers rich chocolate, sweet vanilla, and refreshing strawberry flavors. This stunning cake is perfect for any celebration—birthdays, anniversaries, or even just a cozy weekend treat. Each slice reveals colorful layers that burst with flavor, promising to make every occasion memorable. Easy to prepare, this crowd-pleaser allows for customization to suit your taste preferences, making it an ideal centerpiece for gatherings.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
2 ½ tsp baking powder
½ tsp salt
¾ cup unsalted butter (softened)
4 large eggs (room temperature)
1 cup whole milk
½ cup cocoa powder (unsweetened)
2 tsp strawberry extract

Instructions

Preheat your oven to 350°F (175°C) and grease three round cake pans.
Whisk together flour, baking powder, and salt in a bowl; set aside.
Cream softened butter and sugar until light and fluffy.
Beat in eggs one at a time followed by milk. Gradually mix in dry ingredients.
Divide batter into three bowls: leave one plain for vanilla, mix cocoa powder into the second for chocolate, and add strawberry extract to the third.
Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cool completely before frosting and stacking layers.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (90g)
Calories: 320
Sugar: 24g
Sodium: 200mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: For added flair, top with fresh berries or whipped cream. Customize flavors by using lemon or almond extracts instead of strawberry.