Neapolitan Ice Cream Cake

Prepare to be delighted by this drool-worthy Neapolitan Ice Cream Cake! This dessert features a moist chocolate cake layer, sweet strawberry ice cream, refreshing vanilla bean ice cream, and a light whipped cream topping. It’s perfect for birthdays, family gatherings, or any special occasion where you want to impress your guests with a stunning and delicious treat.

Why You’ll Love This Recipe

• Irresistible Flavor: Combining chocolate, vanilla, and strawberry creates a delightful mix that pleases every palate.
• Make-Ahead Dessert: This cake can be prepared in advance, making it ideal for parties and gatherings.
• Versatile Occasion Fit: Perfect for birthdays, celebrations, or just a sweet treat on a sunny afternoon.
• Easy to Customize: Swap out flavors or toppings to suit your tastes or theme; the possibilities are endless!
• Impressive Presentation: The layered look of this cake makes it a showstopper at any event.

Tools and Preparation

To create your Neapolitan Ice Cream Cake, you’ll need a few essential tools. Having the right equipment will streamline the process and ensure your cake turns out perfectly.

Essential Tools and Equipment

• 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Offset spatula

Importance of Each Tool

• 9-inch round cake pans: These provide even baking and help achieve the perfect height for each layer of cake.
• Electric mixer: This tool saves time and effort when mixing ingredients smoothly, ensuring proper texture.
• Rubber spatula: Ideal for folding in ingredients gently without deflating them, crucial for achieving fluffy layers.
• Offset spatula: This makes spreading frosting and whipped cream much easier and helps create a beautiful finish.

Ingredients

Prepare to be delighted by this drool-worthy Neapolitan Ice Cream Cake! It features a moist chocolate cake layer, sweet strawberry ice cream, refreshing vanilla bean ice cream, and a light whipped cream topping.

For the Chocolate Cake Layer

• 1 cup (130g) all-purpose flour
• 1 cup (207g) sugar
• 1/4 cup + 2 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1 large egg
• 1/2 cup (120ml) buttermilk
• 1/2 cup (120ml) vegetable oil
• 3/4 tsp vanilla extract
• 1/2 cup (120ml) boiling water

For the Strawberry Layer

• 8 oz cream cheese, room temperature
• 1/2 cup (104g) sugar
• 2 tbsp milk
• 4 tsp strawberry extract
• 8 oz Cool Whip, thawed (or homemade whipped cream)
• about 20 drops red food coloring

For the Vanilla Bean Layer

• 8 oz cream cheese, room temperature
• 1/2 cup (104g) sugar
• 2 tbsp milk
• 2 tsp vanilla bean paste
• 2 tsp vanilla extract
• 8 oz Cool Whip, thawed (or homemade whipped cream)

For the Whipped Cream Topping

• 3/4 cup (180ml) heavy whipping cream, cold
• 1/2 cup (58g) powdered sugar
• 1/2 tsp vanilla extract

How to Make Neapolitan Ice Cream Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Greasing your cake pans will prevent sticking.

Step 2: Prepare the Chocolate Cake Batter

1. In a mixing bowl, combine all-purpose flour, sugar, cocoa powder, baking soda.
2. Add in the egg, buttermilk, vegetable oil, and vanilla extract.
3. Slowly mix in boiling water until you achieve a smooth batter.

Step 3: Bake the Chocolate Cake Layers

Divide the batter evenly between two greased 9-inch round pans. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.

Step 4: Make the Strawberry Layer

In another bowl:
1. Beat together room temperature cream cheese and sugar until smooth.
2. Add milk and strawberry extract; mix well.
3. Fold in half of the Cool Whip until combined. Add red food coloring if desired.

Step 5: Build Your Cake Layers

Once cooled:
1. Place one chocolate cake layer on a serving plate.
2. Spread the strawberry layer on top evenly.
3. Add the second chocolate layer on top.

Step 6: Prepare Vanilla Bean Layer

Repeat steps similar to those used for the strawberry layer but using vanilla bean paste instead.

Step 7: Frost with Whipped Cream

In another bowl:
1. Beat cold heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
2. Spread over the top and sides of your layered cake smoothly.

Step 8: Freeze Before Serving

Freeze your Neapolitan Ice Cream Cake for at least two hours before slicing into it. Enjoy!

How to Serve Neapolitan Ice Cream Cake

Serving Neapolitan Ice Cream Cake can elevate any occasion. Whether it’s a birthday celebration or a summer gathering, the vibrant colors and flavors of this dessert are sure to impress your guests.

For Birthday Parties

• Slice and Serve: Cut the cake into generous slices and serve on colorful plates for a festive look.
• Add Candles: Place candles on top of the cake for a classic birthday tradition.

With Fresh Fruit

• Berry Medley: Serve slices with a mix of fresh strawberries, blueberries, and raspberries for added freshness.
• Banana Slices: Add banana slices on the side for a creamy contrast to the ice cream layers.

As a Showstopper Dessert

• Layered Presentation: Present the cake in a clear dish to highlight its beautiful layers.
• Garnish with Chocolate Shavings: Top with chocolate shavings or sprinkles for an extra touch of elegance.

Accompanied by Beverages

• Pair with Coffee: A cup of hot coffee complements the rich flavors perfectly.
• Serve with Milkshakes: Offer chocolate or strawberry milkshakes for a delightful combo.

How to Perfect Neapolitan Ice Cream Cake

To achieve the best results with your Neapolitan Ice Cream Cake, consider these helpful tips. They will enhance flavor, texture, and overall presentation.

• Use Quality Ingredients: Always opt for high-quality cocoa powder and cream cheese for richer flavors.
• Chill Between Layers: Ensure each layer is well-chilled before adding the next to maintain structure.
• Whip Cream Properly: Whip your cream until stiff peaks form. This will help it hold its shape when layered.
• Use Food Coloring Sparingly: A few drops of food coloring create beautiful layers without overwhelming the natural colors of the ice creams.

Best Side Dishes for Neapolitan Ice Cream Cake

Complementing your Neapolitan Ice Cream Cake with delicious side dishes can enhance your dessert experience. Here are some tasty options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds lightness alongside this rich dessert.
2. Chocolate Sauce: Drizzle warm chocolate sauce over each slice for an indulgent touch.
3. Cookie Crumbles: Crushed cookies can add crunch when sprinkled on top of each serving.
4. Sorbet Variety: Serve small scoops of fruity sorbet as a palate cleanser between bites.
5. Toasted Nuts: Sprinkle toasted almonds or hazelnuts for added flavor and texture.
6. Mint Leaves Garnish: Fresh mint leaves can brighten up each plate and add a pop of color.

Common Mistakes to Avoid

Making Neapolitan Ice Cream Cake can be a joy, but avoiding common mistakes is essential for the best results.

• Ignoring room temperature ingredients: Using cold ingredients can lead to uneven mixing. Always let your cream cheese and eggs reach room temperature before starting.
• Overmixing the batter: Overmixing can make the cake dense. Mix until just combined for a light and fluffy texture.
• Skipping chilling time: Rushing the chilling process can result in messy layers. Allow your cake to chill adequately for the flavors to meld beautifully.
• Not measuring ingredients accurately: Baking is a science, so using the wrong measurements can ruin your cake. Always use a kitchen scale or measuring cups for precision.
• Neglecting decoration details: A simple whipped cream topping can elevate your cake’s appearance. Take time to pipe or spread it neatly for a professional look.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Neapolitan Ice Cream Cake will last up to 5 days in the refrigerator.

Freezing Neapolitan Ice Cream Cake

• Wrap individual slices in plastic wrap, then place them in a freezer-safe container.
• It can be frozen for up to 2 months without losing flavor or texture.

Reheating Neapolitan Ice Cream Cake

• Oven: Preheat your oven to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds, checking frequently to avoid melting the ice cream too much.
• Stovetop: Use a skillet over low heat; cover with a lid and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about making Neapolitan Ice Cream Cake.

Can I use homemade ice cream for Neapolitan Ice Cream Cake?

Yes! Homemade ice cream adds a personal touch and unique flavors that enhance your cake’s taste.

What if I don’t have buttermilk?

You can easily substitute buttermilk with milk mixed with vinegar or lemon juice. Just let it sit for about 5-10 minutes before using.

How do I customize my Neapolitan Ice Cream Cake?

Feel free to swap out flavors! Use chocolate, mint, or coffee ice cream instead of strawberry or vanilla for delicious variations.

What size cake pan should I use?

A standard 9-inch round cake pan works perfectly for this recipe, providing ample space for each layer.

Final Thoughts

The Neapolitan Ice Cream Cake is not only visually appealing but also offers delightful flavors that evoke nostalgia. This versatile dessert allows you to customize flavors according to your preferences, making it perfect for any celebration or simply as a treat. Don’t hesitate to try this recipe and enjoy its creamy goodness!