Description
Indulge in the refreshing delight of our No-Bake Lemon Dazzling Blueberry Cream Cake, a perfect dessert for warm summer gatherings. This easy-to-make treat combines the zesty brightness of lemon with the sweetness of fresh blueberries, all layered in a creamy filling and a buttery graham cracker crust. With no baking required, this cake is not only simple to prepare but also visually stunning, making it an impressive addition to any occasion. Whether served at potlucks or family celebrations, this crowd-pleaser will leave your guests asking for seconds!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- In a bowl, combine graham cracker crumbs and melted butter; press into a 9×9-inch pan and chill.
- Beat cream cheese and sugar until smooth; add lemon zest and juice.
- Whip heavy cream until soft peaks form; fold into cream cheese mixture.
- Spread half of the filling over the crust, layer with blueberries, then top with remaining filling.
- Garnish with more blueberries and lemon zest; cover and chill for at least 4 hours before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Use room temperature ingredients for smoother mixing. Fresh blueberries enhance flavor; consider substituting with other fruits like strawberries or raspberries. Chill the cake thoroughly for best texture.