Description
Indulge in the delightful flavors of No-Bake Mini Banana Cream Pies, a refreshing dessert that combines creamy banana pudding with a crunchy graham cracker crust. Perfect for any occasion, these mini treats come together in just 30 minutes and require no baking, making them an ideal choice for warm days or busy nights. Each individual pie is topped with fluffy whipped cream and fresh banana slices, ensuring every bite is a satisfying blend of sweetness and texture.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
- 1 package (3.4 oz) instant banana cream pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar to form the crust mixture. Press it into a muffin tin and chill for at least one hour.
- Whisk the banana pudding mix with cold milk in a large bowl until thickened; refrigerate for about five minutes.
- In another bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Fold half of the whipped cream into the pudding mixture gently.
- Add banana slices to each chilled crust, then spoon the pudding mixture on top.
- Top with remaining whipped cream and garnish as desired.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (75g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use ripe bananas for optimal sweetness. Chill your mixing bowls and ingredients for better whip results. Experiment with toppings like chocolate shavings or nuts for added flavor.