Description
Indulge in the delightful No-Bake Mini Egg Dessert, a creamy cheesecake that’s as simple to prepare as it is delicious. This luscious dessert features a rich filling made from full-fat cream cheese and whipped double cream, all studded with crunchy mini eggs for an irresistible texture. Perfect for birthdays, Easter celebrations, or any sweet occasion, this no-bake treat promises to be a crowd-pleaser. With its stunning presentation of melted chocolate and mini egg toppings, this dessert is not only a visual delight but also a flavorful indulgence that will leave everyone coming back for seconds. The best part? It can be made ahead of time, allowing for stress-free hosting.
Ingredients
- 300 g digestives
- 150 g unsalted butter
- 600 g full-fat cream cheese
- 100 g icing sugar
- 300 ml double cream
- 1 tsp vanilla extract
- 300 g mini eggs (crushed)
- For garnish: 150 ml double cream, 50 g melted milk chocolate, extra mini eggs
Instructions
- Prepare the base: Crush the digestives and mix with melted butter. Press into an 8-inch springform tin and chill.
- Make the filling: Whisk cream cheese, icing sugar, and vanilla until smooth. Gradually add whipped double cream and fold in crushed mini eggs. Spread over the chilled base and refrigerate for at least 5 hours.
- Finish: Drizzle with melted chocolate, whip additional double cream with icing sugar, and pipe on top. Garnish with whole mini eggs before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use fresh digestives for the best base. Whip the cream separately to maintain a light texture. Allow ample refrigeration time for optimal setting.