Description
Nutella Crescent Rolls are the ultimate morning treat that effortlessly combines flaky pastry with the rich, indulgent flavor of chocolate hazelnut. Perfect for breakfast, brunch, or any time you want to satisfy a sweet craving, these rolls are quick to prepare and can be customized with your favorite toppings. Whether you’re enjoying them on a special occasion or treating yourself on a lazy weekend, these delightful pastries will add a touch of magic to your mornings. Serve them warm for an irresistible experience that will leave everyone asking for seconds.
Ingredients
- 1 can Refrigerated Crescent Rolls
- 1/2 cup Nutella (or Homemade Nutella)
- 1/4 cup Chopped Hazelnuts (optional)
- 1 cup Powdered Sugar (for topping, optional)
- 1/2 cup Melted Chocolate Chips (for topping, optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough into triangles on a clean surface.
- Place about one tablespoon of Nutella at the wide end of each triangle and sprinkle with chopped hazelnuts if using.
- Roll each triangle from the wide end to the tip and place on the baking sheet with space in between.
- Bake for approximately 12 minutes or until golden brown.
- While baking, melt chocolate chips in a microwave-safe bowl and prepare optional powdered sugar glaze by mixing powdered sugar with a little water.
- Let rolls cool slightly before drizzling with melted chocolate or glazing with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra flakiness, use cold crescent roll dough. Feel free to experiment with different toppings like fruit or other nuts. Always keep an eye on your rolls while baking to avoid overbaking.