Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that combines fun and flavor. These tasty pastries are perfect for parties, school events, or simply to surprise your little ones. With their easy preparation and minimal ingredients, you can whip up these charming pies in no time. The combination of Vegan Nutella and ripe bananas creates a sweet filling that everyone will love. Plus, they make for an eye-catching dessert at any Halloween gathering!

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, these hand pies are ready in a flash.
• Kid-Friendly Fun: The spooky mummy design makes them a hit with children and encourages creativity.
• Delicious Flavor: The mixture of Vegan Nutella and bananas offers a rich and satisfying taste that’s hard to resist.
• Make Ahead Option: Prepare these pies ahead of time to save hassle on busy Halloween days.
• Versatile Treat: Perfect for parties, school functions, or as a fun snack at home.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure everything goes smoothly. Having your equipment ready will streamline your experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Rolling pin
• Knife
• Pastry brush

Importance of Each Tool

• Baking sheet: Provides an even surface for baking and helps with heat distribution.
• Parchment paper: Prevents sticking, making it easier to remove the hand pies once baked.
• Rolling pin: Ensures even thickness of the pastry for consistent baking results.

Ingredients

For the Pastry

• 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

• 6 tablespoons of Vegan Nutella
• 2 medium sized bananas

For the Egg Wash & Topping

• 3 tablespoons of dairy-free milk (for the ‘egg wash’)
• 2 tablespoons of caster / granulated sugar
• 1 packet of dairy-free white chocolate buttons
• 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) so it’s hot and ready for baking.

Step 2: Prepare Your Pastry

1. Roll out the puff pastry sheets on a lightly floured surface.
2. Cut each sheet into rectangles, approximately 4 inches by 6 inches.

Step 3: Add the Filling

1. On one half of each rectangle, spread about 1 tablespoon of Vegan Nutella.
2. Slice the bananas thinly and place a few pieces over the Nutella.

Step 4: Seal the Hand Pies

1. Fold the other half of the pastry over to create a pocket.
2. Press down firmly on the edges with a fork to seal them.

Step 5: Create Mummy Stripes

Using a knife, cut small strips from leftover pastry to create bandage-like stripes on top.

Step 6: Brush with Dairy-Free Milk

Using a pastry brush, apply dairy-free milk over the top for a golden finish.

Step 7: Bake the Hand Pies

Place them on a baking sheet lined with parchment paper and bake for about 20 minutes or until golden brown.

Step 8: Finish with Decorations

Once cooled slightly, melt dairy-free white chocolate buttons and drizzle them over the hand pies to resemble mummy eyes!

Enjoy your delicious Vegan Nutella Mummy Hand Pies this Halloween!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are not only tasty but also visually appealing, making them a perfect addition to any Halloween celebration. Here are some creative ways to serve these delightful treats.

Halloween Party Platter

• Serve the hand pies on a festive platter with spooky decorations. Add some cobwebs and small plastic spiders for an eerie touch.

Accompanied by Fresh Fruit

• Pair the hand pies with slices of fresh fruit like apples or strawberries. This adds a refreshing element and balances the sweetness.

With Dairy-Free Dips

• Offer a selection of dairy-free dips like chocolate sauce or peanut butter. Guests can enjoy dipping their hand pies for extra flavor.

Snack for Kids’ Halloween Lunch Boxes

• Include Nutella Mummy Hand Pies in kids’ lunch boxes alongside carrot sticks and a Halloween-themed drink. They make lunchtime fun and festive!

How to Perfect Nutella Mummy Hand Pies

Making the perfect Nutella Mummy Hand Pies is easy with a few handy tips. Follow these suggestions to ensure your pastries turn out delicious every time.

• Chill the Pastry: Keep your puff pastry cold before baking. This ensures a flaky texture once cooked.

• Use Quality Vegan Nutella: Choose high-quality vegan Nutella for the best flavor and creaminess in your hand pies.

• Cut Even Strips: When creating the mummy wraps, cut even strips from the pastry for a uniform look that bakes evenly.

• Brush with Dairy-Free Milk: For that golden color, brush the tops of your hand pies with dairy-free milk before baking.

Best Side Dishes for Nutella Mummy Hand Pies

Nutella Mummy Hand Pies can be enjoyed on their own, but pairing them with side dishes can elevate your Halloween spread. Here are some great options to consider.

1. Spooky Veggie Platter: A mix of carrots, celery, and cherry tomatoes arranged to look like Halloween characters.

2. Dairy-Free Pumpkin Soup: A warm, comforting soup that complements the sweetness of the hand pies beautifully.

3. Crispy Sweet Potato Fries: These offer a savory crunch that pairs well with sweet treats like Nutella hand pies.

4. Ghostly Marshmallow Dip: A fun dip made from dairy-free cream cheese mixed with marshmallow fluff for an added treat.

5. Chocolate-Covered Pretzels: These add a salty-sweet aspect to your dessert table, making them an irresistible snack.

6. Candy Corn Trail Mix: Combine nuts, dairy-free chocolate chips, and candy corn for a festive and crunchy side dish option.

Common Mistakes to Avoid

When making Nutella Mummy Hand Pies, it’s easy to overlook some details. Here are common mistakes that you should avoid for the best results.

• Ignoring pastry temperature: Using cold puff pastry is crucial. Let it sit out for a few minutes to ensure it rolls easily.
• Overfilling the pies: Adding too much filling can cause spills. Stick to the recommended amount of Vegan Nutella and bananas.
• Skipping the egg wash: The dairy-free milk wash gives a beautiful golden color. Don’t skip this step for a nice appearance!
• Not sealing properly: Ensure the edges are well-sealed to prevent leaks. Use a fork to crimp them tightly.
• Underbaking or overbaking: Keep an eye on the baking time. Overbaking can make them dry, while underbaking can leave them soggy.

Storage & Reheating Instructions

Refrigerator Storage

• Store Nutella Mummy Hand Pies in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Nutella Mummy Hand Pies

• Place in a freezer-safe container or bag.
• These pies can be frozen for up to 2 months for optimal freshness.

Reheating Nutella Mummy Hand Pies

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat on medium power for 20-30 seconds, but be cautious as they may become soggy.
• Stovetop: Place in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about Nutella Mummy Hand Pies that many bakers have.

Can I make Nutella Mummy Hand Pies gluten-free?

Yes, using gluten-free puff pastry makes these hand pies suitable for those with gluten sensitivity!

What alternatives can I use for Vegan Nutella?

You can substitute with any dairy-free chocolate spread or even homemade nut butter mixed with cocoa powder.

How do I customize my Nutella Mummy Hand Pies?

Feel free to add nuts, fruits, or spices inside your hand pies for extra flavor and texture!

Can children help make Nutella Mummy Hand Pies?

Absolutely! This recipe is simple and fun, making it perfect for kids to join in on Halloween baking.

Final Thoughts

Nutella Mummy Hand Pies are an amazing treat that combines delicious flavors with festive fun. Their versatility allows you to customize them however you like! Try adding your favorite fillings or toppings and share these delightful pastries with family and friends during Halloween festivities.