Description
Indulge in the spooky spirit of Halloween with Nutella Mummy Hand Pies, a delightful treat that blends fun and flavor. These easy-to-make pastries are filled with rich Vegan Nutella and sweet banana slices, making them a hit with kids and adults alike. With their charming mummy design, these hand pies are perfect for parties, school events, or as a festive surprise for your little ones. In just 5 minutes of prep time and minimal ingredients, you can craft these eye-catching desserts that will be the talk of any gathering.
Ingredients
Scale
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
- 6 tablespoons of Vegan Nutella
- 2 medium-sized bananas
- 3 tablespoons of dairy-free milk (for egg wash)
- 2 tablespoons of caster/granulated sugar
- 1 packet of dairy-free white chocolate buttons
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry sheets and cut into rectangles (4×6 inches).
- Spread 1 tablespoon of Vegan Nutella on half of each rectangle and layer thin banana slices on top.
- Fold over the pastry to create pockets and seal edges with a fork.
- Cut strips from leftover pastry for mummy bandages, placing them on top.
- Brush tops with dairy-free milk then bake on parchment-lined baking sheet for about 20 minutes until golden brown.
- Drizzle melted dairy-free white chocolate over the cooled pies to create mummy eyes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chill your puff pastry before baking for a flakier texture. Try adding nuts or other fruits for variations. Use quality Vegan Nutella for the best flavor.