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Oatmeal Apple Bake

Oatmeal Apple Bake

  • Author: Camila
  • Total Time: 45 minutes
  • Yield: Serves approximately 8 people 1x

Description

Warm and inviting, this Oatmeal Apple Bake is the perfect way to start your day. With a delightful combination of sweet Granny Smith apples, hearty oats, and fragrant cinnamon, this dish offers a comforting twist to your morning routine. Not only is it easy to prepare, but it also fills your kitchen with an irresistible aroma that will have everyone eager for a taste. Whether you’re hosting a brunch or enjoying a quiet family breakfast, this recipe is sure to impress with its rich flavors and wholesome ingredients.

Ingredients

Scale
  • 1 Tbsp lemon juice
  • 4 cups Granny Smith apples (peeled and cubed)
  • 1/2 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp salt
  • 2 large eggs
  • 1/4 cup apple juice or water
  • 3/4 cup chopped pecans (divided)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, toss cubed apples with lemon juice and set aside.
  3. In another bowl, mix oats, flour, baking soda, and cinnamon until combined.
  4. Cream softened butter and sugar in a large bowl; gradually add vanilla extract, salt, and eggs. Mix well after each addition.
  5. Fold the dry mixture into the wet mixture along with apple juice until just combined. Stir in prepared apples and half of the pecans.
  6. Pour batter into a greased 9"x13" baking pan and sprinkle remaining pecans on top. Bake for about 25-30 minutes or until golden brown.
  7. Cool slightly before glazing with a mixture of powdered sugar and milk.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (100g)
  • Calories: 320
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: For added nutrition and flavor variations, consider mixing in dried fruits or chocolate chips alongside the apples. This bake can be stored in an airtight container in the refrigerator for up to three days or frozen for two months.

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Find it online: https://mopyfoods.com/oatmeal-apple-bake/