Description
Indulge in the creamy goodness of One Pan Chicken Noodles, a delightful comfort food that combines tender chicken breast, egg noodles, and a rich sauce—all cooked in just one pan! This easy recipe takes less than 30 minutes to prepare, making it an ideal choice for busy weeknights or casual family dinners. With its creamy texture and savory flavors from garlic and Parmesan cheese, this dish promises to satisfy both kids and adults alike. Plus, the minimal clean-up means you can spend more time enjoying your meal rather than washing dishes. Customize with your favorite vegetables or spices to make it uniquely yours!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 3 garlic cloves (minced)
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper. Cook for 5-6 minutes per side until golden brown.
- Add minced garlic to the skillet and sauté until fragrant.
- Pour in chicken broth and heavy cream; bring to a simmer.
- Add egg noodles directly into the skillet, cover, and cook for 8-10 minutes until tender.
- Stir in butter and Parmesan cheese until melted; return chicken to pan to warm through.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 130mg
Keywords: For added nutrition, include vegetables like spinach or bell peppers during cooking. Use high-quality chicken broth for enhanced flavor. Feel free to substitute egg noodles with your pasta of choice.