Description

One-pan Steak Bites & Cheesy Garlic Butter Noodles is a quick and satisfying meal that brings together tender steak bites and creamy, cheesy noodles, all cooked in one convenient pan. Ideal for busy weeknights or relaxed gatherings, this dish boasts rich flavors and a comforting texture that will impress your family and friends alike. The best part? Cleanup is a breeze! With minimal effort, you can enjoy a delicious dinner that allows for customization to suit your taste—whether you want to add extra vegetables or choose different cheeses.

Ingredients

Scale

1.5 pounds sirloin steak (cut into cubes)
12 oz pasta (penne or rotini)
1 cup shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh parsley (for garnish)

Instructions

Heat a large skillet over medium-high heat and add oil.
Sear sirloin steak cubes with salt and pepper until browned (5-7 minutes).
Cook pasta according to package instructions until al dente; reserve some pasta water.
Reduce skillet heat to low, combine cooked pasta with steak, and add reserved water.
Stir in cheddar, mozzarella, and Parmesan until melted; add minced garlic if desired.
Garnish with chopped parsley before serving warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 plate (about 350g)
Calories: 590
Sugar: 2g
Sodium: 720mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 35g
Cholesterol: 110mg

Keywords: Select high-quality sirloin for the best flavor. Avoid overcooking the pasta; it should be al dente. Feel free to experiment with different cheeses to customize the cheesy sauce.