One Pot Chicken Orzo

An Easy One Pot Chicken Orzo Recipe that is quick to make! This creamy orzo with chicken is rich and delicious while still being healthy. Perfect for busy weeknights or family gatherings, this dish combines tender chicken with flavorful orzo and fresh vegetables, all cooked in one pot. It’s a satisfying meal that brings comfort without the fuss.

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 45 minutes, you can have a hearty meal ready in no time.
• One Pot Wonder: Less cleanup is required since everything is made in one pot, making it perfect for busy cooks.
• Rich and Creamy Flavor: The combination of half and half and parmesan creates a luscious sauce that coats the orzo beautifully.
• Versatile Ingredients: You can easily swap in different vegetables or proteins based on what you have on hand.
• Healthy and Satisfying: Packed with lean protein and fresh vegetables, it’s a nutritious choice for any meal.

Tools and Preparation

Before you start cooking, gather your essential tools and equipment. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Large high-sided pan
• Small mixing bowl
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Large high-sided pan: This allows for even cooking while providing enough space to stir all ingredients without spilling.
• Knife: A sharp knife makes chopping vegetables like onion and asparagus quick and easy, ensuring your prep time is minimal.

Ingredients

To create this delicious One Pot Chicken Orzo, gather the following ingredients:

For the Chicken

• 1 ½ pounds boneless, skinless chicken breasts (or tenders cubed into 1” pieces)
• 1 teaspoon garlic powder
• ¼ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes
• 2 tablespoons olive oil (divided)

For the Vegetables

• ½ cup diced yellow onion (about 1/2 a medium onion)
• 2 cups chopped fresh asparagus spears (cut into 1 inch pieces)
• 1 tablespoon minced garlic (about 3 garlic cloves)
• 2 cups fresh spinach

For the Orzo Dish

• 8 ounces dry orzo
• 2 ½ cups low sodium chicken broth
• 2 sprigs fresh thyme (can sub 1/4 teaspoon dried thyme)
• ⅓ cup half and half (can sub milk)
• ⅓ cup freshly grated parmesan

For Garnish

• Chopped fresh parsley
• Extra Parmesan

How to Make One Pot Chicken Orzo

Step 1: Prepare the Chicken

In a small bowl, combine the chicken chunks with garlic powder, salt, pepper, and red pepper flakes. Toss to coat evenly.

Step 2: Cook the Chicken

In a large high-sided pan over medium-high heat, heat 1 tablespoon of olive oil. Add the seasoned chicken and cook for about 10-12 minutes until brown on all sides. Remove from the pan and set aside in a bowl.

Step 3: Sauté the Asparagus

In the same pan (no need to clean it!), add the remaining tablespoon of oil. Add asparagus and sauté for around 2 minutes until tender but still crisp. Remove from the pan and set aside with cooked chicken.

Step 4: Cook Onions and Orzo

Add diced onion to the pan; sauté until softened, which takes about 3 minutes. Then add orzo and minced garlic. Cook until orzo starts to toast slightly, approximately another 3 minutes.

Step 5: Simmer with Broth

Pour in the chicken broth; bring to a simmer by stirring occasionally while scraping up any bits from the bottom of the pan. Cover with a lid and cook for about 7 minutes until most liquid is absorbed, stirring halfway through.

Step 6: Combine Everything Together

Stir in cooked chicken, asparagus, half and half, parmesan cheese, spinach, and thyme. Heat for an additional one to two minutes until everything is heated through and spinach wilts.

Step 7: Serve

Serve immediately garnished with chopped parsley and extra grated parmesan on top.

Enjoy your delightful One Pot Chicken Orzo!

How to Serve One Pot Chicken Orzo

One Pot Chicken Orzo is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will enhance your dining experience.

With Fresh Greens

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette pairs well with the creamy texture of the orzo.
• Steamed Broccoli: Simple steamed broccoli adds color and nutrients while balancing the richness of the dish.

For a Comforting Meal

• Garlic Bread: Crispy garlic bread is perfect for soaking up the creamy sauce and adds a satisfying crunch.
• Roasted Vegetables: Seasonal roasted vegetables like carrots and bell peppers bring a sweet contrast to the savory chicken orzo.

As Leftovers

• Reheat with Broth: If you have leftovers, reheat them with a splash of chicken broth to restore moisture and flavor.
• Add More Greens: Toss in some fresh spinach or kale when reheating for an extra nutrient boost.

How to Perfect One Pot Chicken Orzo

To make sure your One Pot Chicken Orzo turns out perfectly every time, follow these helpful tips.

• Boldly season your chicken: Proper seasoning enhances flavor. Make sure to coat your chicken well with spices before cooking.
• Monitor the cooking time: Overcooking the orzo can lead to mushiness. Keep an eye on it during the simmering phase.
• Use fresh ingredients: Fresh herbs and vegetables provide better flavor than dried or canned alternatives.
• Adjust creaminess as desired: If you prefer a richer dish, feel free to add more half-and-half or cheese according to your taste.

Best Side Dishes for One Pot Chicken Orzo

Pairing side dishes with One Pot Chicken Orzo can elevate your meal. Here are some great options to consider.

1. Caesar Salad: Crisp romaine lettuce topped with parmesan cheese and croutons adds crunch and freshness.
2. Garlic Roasted Potatoes: These crispy potatoes seasoned with garlic complement the creaminess of the orzo beautifully.
3. Sautéed Green Beans: Quick sautéed green beans with almonds provide a nutty crunch that contrasts nicely.
4. Cucumber Tomato Salad: A refreshing salad made with diced cucumbers and tomatoes drizzled in olive oil brightens up the plate.
5. Mushroom Risotto: Creamy mushroom risotto serves as another comforting option that pairs well with chicken flavors.
6. Corn on the Cob: Grilled or boiled corn on the cob brings sweetness and is easy to prepare alongside your main dish.

Common Mistakes to Avoid

Making One Pot Chicken Orzo can be simple, but a few common mistakes can hinder your dish. Here are some pitfalls to watch out for:

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always make sure to season well with salt and spices before cooking.

• Overcooking the chicken: Cooking chicken too long can make it dry. Aim for a golden brown color and remove it when it’s just cooked through.

• Ignoring the liquid ratios: Adding too much or too little broth can affect the texture of the orzo. Stick to the recommended amount for best results.

• Not sautéing the garlic: Garlic should be sautéed briefly to enhance its flavor. Avoid adding raw garlic directly to the pot; cook it until fragrant.

• Cooking spinach too long: Overcooking spinach can lead to a mushy texture. Add it at the end and stir just until wilted for a vibrant touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing One Pot Chicken Orzo

• Freeze in a freezer-safe container.
• Can be stored for up to 2-3 months.

Reheating One Pot Chicken Orzo

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, adding a splash of broth if needed.
• Microwave: Heat on medium power in short intervals, stirring occasionally until heated through.
• Stovetop: Warm over medium heat in a pan, adding a little broth or water to prevent sticking.

Frequently Asked Questions

Here are some common questions about making One Pot Chicken Orzo:

What is One Pot Chicken Orzo?

One Pot Chicken Orzo is a creamy dish made with tender chicken and orzo pasta, cooked together in one pot for easy cleanup.

Can I use vegetables other than asparagus?

Absolutely! You can substitute asparagus with bell peppers, zucchini, or broccoli for variety and added nutrients.

How can I make this recipe healthier?

To make it healthier, consider using whole grain orzo and reducing the amount of cheese added at the end.

Is One Pot Chicken Orzo suitable for meal prep?

Yes! This dish stores well and is perfect for meal prep, making it great for quick lunches throughout the week.

Can I use frozen chicken?

Yes, you can use frozen chicken; just ensure it’s completely thawed before seasoning and cooking for even results.

Final Thoughts

One Pot Chicken Orzo is not only rich and creamy but also incredibly versatile. You can easily customize it with your favorite vegetables or spices. This recipe is perfect for busy weeknights when you want something healthy yet satisfying. Give it a try, and enjoy a delicious meal that comes together in no time!