Description
Experience the delightful flavors of One Pot Chicken Orzo, a rich and creamy dish that combines tender chicken, flavorful orzo, and vibrant vegetables—all cooked in one pot for effortless cleanup. This easy-to-follow recipe is perfect for busy weeknights or family gatherings, offering a nutritious and satisfying meal that is sure to please everyone at the table. With a luscious sauce made from half-and-half and freshly grated Parmesan, this dish brings comfort without the fuss. Customize it with your choice of veggies or proteins to create your ideal dinner.
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts (cubed)
- 8 ounces dry orzo
- 2 ½ cups low sodium chicken broth
- ½ cup diced yellow onion
- 2 cups chopped asparagus
- 2 cups fresh spinach
- ⅓ cup half-and-half
- ⅓ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
- 2 sprigs fresh thyme
Instructions
- In a bowl, season chicken with garlic powder, salt, pepper, and red pepper flakes.
- Heat olive oil in a large high-sided pan over medium-high heat. Cook chicken until browned on all sides; set aside.
- Sauté asparagus in the same pan for about 2 minutes; set aside with chicken.
- Cook onions until softened, then add orzo and garlic; toast for 3 minutes.
- Pour in chicken broth and bring to a simmer; cover and cook for about 7 minutes.
- Stir in chicken, asparagus, half-and-half, spinach, Parmesan, and thyme; heat until warmed through.
- Serve garnished with parsley and extra Parmesan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Feel free to swap out asparagus for seasonal vegetables like bell peppers or zucchini. For added flavor depth, consider using homemade chicken broth. Adjust creaminess by adding more half-and-half or cheese as desired.