Description
One-Pot Creamy Beef and Shells is the ultimate comfort food for busy weeknights. This creamy, savory dish features tender shell pasta enveloped in a rich sauce made from ground beef, beef broth, and cheddar cheese—all cooked in a single pot to minimize cleanup. In just 30 minutes, you can serve a hearty meal that will please even the pickiest eaters. Perfect for family dinners or casual gatherings, this recipe offers delicious flavor and easy preparation.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups uncooked shell pasta
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onion and garlic until translucent.
- Add ground beef; cook until browned, about 5-7 minutes. Drain excess fat if needed.
- Stir in Italian seasoning, salt, and pepper.
- Pour in beef broth and heavy cream; bring to a gentle boil.
- Add uncooked shell pasta; cover and simmer for 12-15 minutes, stirring occasionally.
- Stir in cheddar cheese and peas; cook until cheese melts and peas are heated through.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For extra flavor, add Worcestershire sauce while cooking the beef. Substitute ground turkey or chicken for a leaner option. Mix in vegetables like bell peppers or spinach for added nutrition.