Description
Indulge in the fragrant delight of Orange and Cardamom Muffins. These muffins are the perfect blend of zesty orange and warm cardamom, creating a unique flavor that brightens any occasion. Ideal for breakfast, snack time, or light desserts, they are quick and easy to prepare—ready in less than 30 minutes! Each muffin is perfectly moist and bursting with flavor, making them irresistible fresh from the oven or enjoyed later. With their enticing aroma and delightful taste, these muffins are sure to please family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cardamom
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- Zest of 1 large orange
- 3 tbsp sparkling sugar (or regular sugar)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin.
- In one bowl, whisk together eggs, vegetable oil, milk, orange juice, and orange zest until blended.
- In another bowl, mix flour, sugar, baking powder, baking soda, salt, and ground cardamom until uniform.
- Combine the wet ingredients with the dry ingredients using a rubber spatula until just mixed.
- Pour batter into muffin tins about three-quarters full and sprinkle tops with sparkling sugar.
- Bake for 20-22 minutes or until golden brown; check doneness with a toothpick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baking
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: You can substitute half of the all-purpose flour with whole wheat flour for added nutrition. Feel free to add nuts or dried fruit for extra texture.