Description

Indulge in the delightful fusion of flavors with these Oreo Cheesecake Cookies. This irresistible treat combines the classic taste of Oreo cookies with a creamy cheesecake filling, creating a chewy bite that cookie lovers will adore. Perfect for any occasion—from festive gatherings to cozy nights at home—these cookies are sure to impress both family and friends. With their eye-catching presentation and deliciously rich flavor, they make a wonderful addition to any dessert table. Plus, they’re easy to prepare, making them a go-to option for anyone looking to satisfy their sweet tooth!

Ingredients

Scale

8 oz cream cheese (room temperature)
3 TBSP white granulated sugar
1 tsp pure vanilla extract
3 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1 cup unsalted butter (melted and cooled)
1 cup brown sugar (packed light or dark)
1/2 cup white granulated sugar
2 large eggs (room temperature)
1 1/2 cups Oreo pieces (12 Oreos)
1/2 cup Oreo crumbs (5 Oreos)

Instructions

In a mixing bowl, blend cream cheese, white sugar, and vanilla extract until smooth. Set aside.
In another bowl, whisk together flour, baking soda, baking powder, and salt. In a large bowl, mix melted butter with brown and white sugars until well combined. Add vanilla extract and eggs one at a time.
Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in Oreo pieces and crumbs.
Preheat oven to 350°F (175°C). Scoop dough onto a parchment-lined baking sheet, pressing cheesecake filling into the center before sealing.
Bake for about 14 minutes until golden at the edges but soft in the center. Cool on the baking sheet before transferring.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 12g
Sodium: 120mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Ensure all ingredients are at room temperature for best results. Chill the dough for at least 30 minutes to prevent spreading during baking. Feel free to mix in chocolate chips or nuts for added texture.