Oreo Cinnamon Rolls

Soft, gooey Oreo Cinnamon Rolls are a delightful treat that brings together the classic flavors of cinnamon rolls and the beloved taste of Oreos. Perfect for breakfast or dessert, these rolls are sure to impress your family and friends at any occasion. Their unique combination of sweet flavors and creamy icing makes them a standout choice for gatherings, brunches, or cozy nights in.

Why You’ll Love This Recipe

• Decadent Flavor: The mix of cinnamon and crushed Oreos creates a rich taste that’s hard to resist.
• Easy to Make: With straightforward steps, even novice bakers can achieve delicious results.
• Versatile Serving: Enjoy these rolls as a breakfast treat or a sweet dessert; they fit any occasion perfectly.
• Customizable Options: Feel free to adjust the filling with different cookies or toppings for a unique twist!
• Satisfying Texture: The soft dough paired with the crunchy Oreo bits adds an exciting texture contrast.

Tools and Preparation

Before you start making your Oreo Cinnamon Rolls, gather your tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking dish (9×13 inch)
• Measuring cups and spoons
• Whisk
• Dough scraper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without mess.
• Baking dish: A sturdy dish ensures even baking and easy serving.
• Rolling pin: Helps achieve the perfect thickness for the dough when rolling it out.

Ingredients

Soft, gooey cinnamon rolls stuffed with crushed Oreos and topped with a creamy icing. A decadent breakfast or dessert treat!

For the Dough

• 1 cup warm milk (110°F/45°C)
• 2¼ tsp active dry yeast (1 packet)
• ¼ cup granulated sugar
• 2 large eggs (room temperature)
• 6 tbsp unsalted butter (melted)
• 1 tsp salt
• 4 cups all-purpose flour

For the Filling

• 1 cup crushed Oreo cookies (about 12 cookies)
• ½ cup unsalted butter (softened)
• ½ cup granulated sugar
• 2 tbsp ground cinnamon

For the Icing

• 1 cup powdered sugar
• 4 tbsp cream cheese (softened)
• 2 tbsp unsalted butter (softened)
• ½ tsp vanilla extract
• 2-4 tbsp milk (adjust for desired consistency)

How to Make Oreo Cinnamon Rolls

Step 1: Prepare the Yeast Mixture

Warm the milk to about 110°F (45°C). Stir in yeast and 1 tablespoon of sugar. Let it sit for 5-10 minutes until frothy.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the remaining sugar, eggs, melted butter, and salt. Add the yeast mixture and stir well.

Step 3: Create the Dough

Gradually add in flour, one cup at a time, mixing until a dough forms. Knead for 5-7 minutes until smooth and elastic.

Step 4: First Rise

Place dough in a greased bowl, cover it, and let rise in a warm place for about 1 hour or until doubled in size.

Step 5: Prepare Filling

Mix softened butter, sugar, and cinnamon in a medium bowl until well combined for the filling.

Step 6: Roll Out Dough

Once risen, punch down the dough. Roll it out on a floured surface into an 18×12 inch rectangle. Spread the cinnamon sugar mixture over it then sprinkle crushed Oreo cookies on top.

Step 7: Shape Rolls

Roll the dough tightly from one long edge into a log. Cut into 12 equal slices and place them in a greased baking dish. Cover with a towel and let rise for another 30 minutes.

Step 8: Bake Rolls

Preheat oven to 350°F (175°C). Bake rolls for about 25-30 minutes until golden brown. Allow them to cool slightly before icing.

Step 9: Make Icing

Beat together powdered sugar, cream cheese, butter, and vanilla extract. Gradually add milk until you reach your desired consistency.

Step 10: Ice & Serve

Drizzle icing over warm Oreo stuffed cinnamon rolls. Serve immediately and enjoy!

How to Serve Oreo Cinnamon Rolls

Oreo cinnamon rolls are a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, brunch, or dessert, these gooey rolls can be served with complementary flavors and textures that enhance their sweetness.

Classic Serving

• Warm with Icing: Serve the cinnamon rolls warm and topped with the creamy icing for a comforting experience.
• With Fresh Fruit: Pair with sliced strawberries or bananas for a refreshing contrast to the rich flavors.

Coffee Pairing

• Coffee or Espresso: A cup of coffee or espresso balances the sweetness of the rolls and adds a rich depth to your meal.
• Iced Coffee: For a refreshing option, iced coffee enhances the experience during warmer months.

Ice Cream Delight

• Vanilla Ice Cream: A scoop of vanilla ice cream melts beautifully over warm cinnamon rolls, creating a delicious dessert.
• Chocolate Sauce Drizzle: Drizzle chocolate sauce over the ice cream for an extra indulgent treat.

How to Perfect Oreo Cinnamon Rolls

To achieve the best Oreo cinnamon rolls, follow these helpful tips. Each step ensures your rolls are soft, flavorful, and visually appealing.

• Boldly Measure Ingredients: Accurate measurements are crucial. Use a kitchen scale for precision when baking to ensure consistent results.
• Boldly Allow Dough to Rise: Letting the dough rise fully will yield fluffier rolls. Be patient; it’s essential for texture.
• Boldly Use Room Temperature Ingredients: Using room temperature eggs and butter helps create a smoother batter and better consistency in your dough.
• Boldly Watch Baking Time: Keep an eye on your rolls while baking. Overbaking can lead to dryness; they should be golden brown but not too dark.
• Boldly Customize Fillings: Feel free to experiment by adding nuts or different flavored extracts to the filling for variety.
• Boldly Serve Fresh: These rolls are best enjoyed fresh out of the oven. If you have leftovers, reheat them gently before serving.

Best Side Dishes for Oreo Cinnamon Rolls

Oreo cinnamon rolls can be complemented by various side dishes that bring balance and enhance the overall meal experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness that contrasts beautifully with sweet rolls.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a light side that adds texture and creaminess.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein that balances the sweetness of the cinnamon rolls perfectly.
4. Bacon Strips: Crispy bacon offers a salty crunch that pairs well with sweet treats like these cinnamon rolls.
5. Smoothie Bowl: A nutritious smoothie bowl topped with nuts and seeds complements the rich flavor profile.
6. Breakfast Sausages: Savory breakfast sausages add heartiness and flavor contrast against sweet fillings.

Common Mistakes to Avoid

When making Oreo Cinnamon Rolls, there are a few pitfalls to watch out for. Here are some common mistakes and how to steer clear of them.

• Using cold ingredients: Starting with cold milk or eggs can hinder yeast activation. Always use room temperature ingredients to ensure a good rise.

• Not measuring flour correctly: Adding too much flour can lead to dense rolls. Use the spoon-and-level method for accurate measurements.

• Skipping the second rise: Rushing through the rising process can result in tough rolls. Allow the dough to rise until it has doubled in size for a soft texture.

• Overbaking the rolls: Leaving the rolls in the oven too long can dry them out. Keep an eye on them and remove when they are golden brown.

• Ignoring icing consistency: If the icing is too thick, it won’t drizzle well. Adjust milk gradually until you reach your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Oreo Cinnamon Rolls in an airtight container.
• They will last up to 3 days in the refrigerator.
• To maintain freshness, avoid stacking them directly on top of one another.

Freezing Oreo Cinnamon Rolls

• Wrap each roll tightly in plastic wrap before placing in a freezer-safe bag.
• Frozen rolls can be stored for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Oreo Cinnamon Rolls

• Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes until warm.

• Microwave: Place a single roll on a microwave-safe plate. Heat for 20-30 seconds or until warmed through.

• Stovetop: In a skillet, heat over low flame while covering with a lid. Warm each roll for about 5-7 minutes, checking frequently.

Frequently Asked Questions

Can I make Oreo Cinnamon Rolls ahead of time?

Yes, you can prepare the dough and filling ahead of time. Assemble the rolls and refrigerate overnight before baking.

How do I customize my Oreo Cinnamon Rolls?

Feel free to add other mix-ins like chocolate chips or nuts for added flavor and texture!

What makes these cinnamon rolls different from traditional ones?

The addition of crushed Oreos creates a unique flavor profile that elevates these cinnamon rolls from classic to extraordinary.

Can I use other types of cookies?

Absolutely! You can experiment with other cookie flavors like chocolate chip or peanut butter for different tastes.

Final Thoughts

These Oreo Cinnamon Rolls are not just a treat; they’re a delightful way to start your day or end your meal on a sweet note. Their soft, gooey texture combined with the rich taste of Oreos makes them irresistible. Don’t hesitate to customize with your favorite add-ins or toppings to make this recipe truly your own!