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Oreo Cinnamon Rolls

Oreo Cinnamon Rolls

  • Author: Camila
  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Description

Oreo Cinnamon Rolls are a delightful fusion of soft, gooey cinnamon rolls and the beloved taste of Oreos. This delectable treat is perfect for any occasion, whether served as an indulgent breakfast or a sweet dessert. With their unique combination of rich flavors, creamy icing, and satisfying texture, these rolls are sure to impress family and friends alike. Easy to make and fully customizable, you can enjoy them warm right from the oven or topped with your favorite add-ins for a personal twist.

Ingredients

Scale
  • 1 cup warm milk
  • 2¼ tsp active dry yeast
  • ¼ cup granulated sugar
  • 2 large eggs
  • 6 tbsp unsalted butter
  • 1 tsp salt
  • 4 cups all-purpose flour
  • 1 cup crushed Oreo cookies
  • ½ cup unsalted butter
  • ½ cup granulated sugar
  • 2 tbsp ground cinnamon
  • 1 cup powdered sugar
  • 4 tbsp cream cheese
  • 2 tbsp unsalted butter
  • ½ tsp vanilla extract
  • milk (to adjust consistency)

Instructions

  1. Prepare the yeast mixture by warming milk to about 110°F (45°C) and mixing it with yeast and sugar. Let sit until frothy.
  2. In a bowl, combine remaining sugar, eggs, melted butter, salt, and the yeast mixture.
  3. Gradually mix in flour to form a dough; knead until smooth.
  4. Allow dough to rise in a greased bowl for about an hour or until doubled in size.
  5. Prepare the filling by mixing softened butter with sugar and cinnamon.
  6. Roll out the dough into an 18×12 inch rectangle; spread filling and sprinkle crushed Oreos.
  7. Roll tightly into a log; cut into slices and let rise again for about 30 minutes.
  8. Bake at 350°F (175°C) for approximately 25-30 minutes until golden brown.
  9. Prepare icing by beating together ingredients and drizzle over warm rolls.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 15g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: Customize fillings with different cookies or toppings for variety. Ensure all ingredients are at room temperature for optimal results.

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Find it online: https://mopyfoods.com/oreo-cinnamon-rolls/