Description

Get in the Halloween spirit with these adorable Oreo Spider Halloween Cookies! This fun and festive treat combines the rich flavor of chocolate with crunchy pretzel legs, making them a perfect addition to any spooky gathering. Not only are they easy to make, but they also provide an exciting activity for kids to enjoy in the kitchen. With customizable decorations, these cookies can be uniquely tailored to suit your Halloween festivities, ensuring that they will be a hit among guests of all ages. Dive into this delightful recipe and create unforgettable memories while celebrating the season!

Ingredients

Scale

1/2 cup dairy-free chocolate chips
1 teaspoon coconut oil
12 Oreo cookies (Halloween-themed or double stuffed)
36 pretzel sticks
12 candy eyeballs
3 tablespoons sprinkles

Instructions

Melt the chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave for about one minute, stirring until smooth.
Prepare the spiders: Break three pretzel sticks in half. Twist each Oreo to remove the top wafer, insert three pretzel halves into the cream side, then drizzle with melted chocolate and replace the top wafer.
Decorate: Dip one side of each cookie in melted chocolate, add candy eyeballs on top, and sprinkle with colorful sprinkles.
Chill: Place cookies in the refrigerator for at least 10 minutes until the chocolate hardens.

Prep Time: 15 minutes
Cook Time: N/A
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 140
Sugar: 8g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: Feel free to use gluten-free Oreos for a gluten-free option. Experiment with different types of sprinkles or candy eyes for unique designs. Store leftovers in an airtight container for up to 5 days.