Outback Steakhouse Alice Springs Chicken

The Outback Steakhouse Alice Springs Chicken is a delightful dish that brings the flavors of Australia right to your dining table. This recipe is perfect for family gatherings, weeknight dinners, or special occasions. With its juicy chicken, savory mushrooms, crispy bacon, and melty cheese, it offers a unique twist on classic comfort food that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, this dish can be made by anyone.
• Packed with Flavor: The marinade infuses the chicken with a delicious blend of mustard, honey, and lemon, elevating the taste.
• Versatile Meal: Serve it with sides like mashed potatoes or a fresh salad for a complete meal.
• Impressive Presentation: The melted cheese and colorful toppings make this dish visually stunning for entertaining guests.
• Family-Friendly Dish: Kids and adults alike will enjoy the combination of flavors in this comforting recipe.

Tools and Preparation

To make the Outback Steakhouse Alice Springs Chicken, you will need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Cast iron skillet
• Plastic zipper-top bag
• Small mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet: It retains heat well and gives the chicken a beautiful sear while being oven-safe for easy cooking.
• Plastic zipper-top bag: Perfect for marinating the chicken evenly without mess.
• Small mixing bowl: Ideal for combining marinade ingredients quickly.

Ingredients

For the Marinade:

• 1/2 cup Dijon mustard
• 1/2 cup honey
• 1/4 cup mayonnaise
• 1 teaspoon fresh lemon juice

For the Chicken:

• 4 boneless, skinless chicken breasts (about 1 ½ pounds)
• 2 tablespoons butter
• 8 ounces mushrooms, sliced
• 1 tablespoon olive oil
• 4 slices cooked Turkey Bacon, chopped into 2-inch pieces
• 2 cups shredded Colby Jack cheese
• 2 tablespoons fresh parsley, for garnish (optional)
• Salt and freshly ground black pepper to taste

How to Make Outback Steakhouse Alice Springs Chicken

Step 1: Prepare the Marinade

In a small bowl, combine the mustard, honey, mayonnaise, and lemon juice. Reserve ¼ cup of this mixture in a covered container in the refrigerator for later use as a dipping sauce.

Step 2: Marinate the Chicken

Place the chicken breasts in a large plastic zipper-top bag. Pour in the remaining marinade and seal the bag. Ensure that each piece of chicken is coated well. Refrigerate for at least 30 minutes or overnight for deeper flavor.

Step 3: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit to prepare for baking.

Step 4: Sauté the Mushrooms

In a large oven-proof skillet, melt butter over medium-high heat until it foams. Add sliced mushrooms and sauté them until they release moisture and begin to brown (about 5 to 7 minutes). Remove from skillet and set aside.

Step 5: Cook the Chicken

In the same skillet, add olive oil until it shimmers. Place chicken breasts in a single layer in the skillet. Cook without moving them until golden-brown crust forms on each side (approximately 5 minutes per side).

Step 6: Add Toppings

Once both sides are browned, top each chicken breast evenly with sautéed mushrooms, chopped Turkey Bacon pieces, and shredded cheese.

Step 7: Bake

Cover your skillet and transfer it to the preheated oven. Bake until chicken reaches an internal temperature of 165 degrees Fahrenheit (about 10 to 15 minutes).

Step 8: Serve

Remove from oven. If desired, garnish with fresh parsley before serving. Season with salt and pepper to taste. Remember to serve with your reserved marinade on the side for dipping!

How to Serve Outback Steakhouse Alice Springs Chicken

Serving Outback Steakhouse Alice Springs Chicken can elevate your dining experience, whether it’s a casual family dinner or a festive gathering. Here are some delightful ways to present this delicious dish.

Pair with Fresh Salads

• Caesar Salad – The crisp Romaine lettuce and creamy dressing complement the rich flavors of the chicken.
• Greek Salad – A mix of cucumbers, tomatoes, olives, and feta adds a refreshing contrast to the savory chicken.

Accompany with Dipping Sauces

• Honey Mustard Sauce – Use the reserved marinade as a dipping sauce for an extra flavor kick.
• Ranch Dressing – The cool and creamy ranch pairs nicely with the warm chicken.

Garnish Creatively

• Fresh Parsley – Sprinkle chopped parsley on top for a pop of color and freshness.
• Lemon Wedges – Serve lemon wedges on the side for an added zesty touch.

How to Perfect Outback Steakhouse Alice Springs Chicken

To achieve the best version of Outback Steakhouse Alice Springs Chicken, consider these helpful tips.

• Marinate Longer – Allowing the chicken to marinate overnight enhances its flavor and tenderness.
• Use Fresh Ingredients – Fresh mushrooms and quality cheese will significantly elevate your dish’s taste.
• Monitor Cooking Temperature – Ensure the internal temperature reaches 165 degrees Fahrenheit for safe eating.
• Let Chicken Rest – After baking, let the chicken rest for a few minutes before serving to retain juiciness.

Best Side Dishes for Outback Steakhouse Alice Springs Chicken

Complementing Outback Steakhouse Alice Springs Chicken with side dishes can create a well-rounded meal. Here are some excellent options.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make a comforting pairing.
2. Steamed Broccoli – Bright green broccoli adds color and nutrients while balancing the richness of the chicken.
3. Roasted Asparagus – Lightly seasoned asparagus spears provide a crunchy texture and fresh flavor.
4. Coleslaw – A tangy coleslaw brings crunch and acidity that contrasts beautifully with the savory chicken.
5. Baked Sweet Potatoes – Their natural sweetness complements the marinade’s honey notes perfectly.
6. Corn on the Cob – Grilled or boiled corn adds a fun element with its sweet flavor and juicy kernels.

Common Mistakes to Avoid

When making Outback Steakhouse Alice Springs Chicken, it’s easy to overlook some key steps. Avoid these common mistakes to ensure your dish turns out perfect.

• Skipping the Marinade: Don’t rush this step! Allowing the chicken to marinate enhances its flavor. Refrigerate for at least 30 minutes or overnight for the best results.
• Not Preheating the Oven: Failing to preheat can lead to uneven cooking. Always preheat your oven to 400 degrees Fahrenheit before baking the chicken.
• Overcooking the Chicken: Monitor the internal temperature closely. Cook until it reaches 165 degrees Fahrenheit to keep the chicken juicy and tender.
• Using Subpar Cheese: Choose high-quality shredded cheese for better melting and flavor. Colby Jack is ideal, but feel free to experiment with others!
• Neglecting Garnish: A simple garnish of fresh parsley can elevate your presentation. Don’t skip this final touch; it adds color and freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Use within 3-4 days for optimal taste.

Freezing Outback Steakhouse Alice Springs Chicken

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Best used within 3 months for ideal flavor and texture.

Reheating Outback Steakhouse Alice Springs Chicken

• Oven: Preheat to 350°F. Place chicken on a baking sheet covered with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Place chicken on a microwave-safe plate, cover, and heat in short intervals (1-2 minutes), checking frequently to avoid drying out.
• Stovetop: Heat in a skillet over medium heat with a splash of water or broth, covering until heated through.

Frequently Asked Questions

Here are some common questions about preparing Outback Steakhouse Alice Springs Chicken.

Can I use different types of cheese?

Yes! While Colby Jack cheese is recommended, feel free to substitute with cheddar or mozzarella for a different flavor profile.

How do I know when the chicken is fully cooked?

The internal temperature should reach 165 degrees Fahrenheit. Use a meat thermometer for accuracy.

Can I make this dish ahead of time?

Absolutely! You can marinate the chicken and prepare it a day in advance. Just bake it right before serving.

What should I serve with Outback Steakhouse Alice Springs Chicken?

This dish pairs well with steamed vegetables, rice, or a fresh salad for a complete meal.

Is this recipe suitable for meal prep?

Yes! This recipe stores well and can be made in bulk, making it great for meal prep throughout the week.

Final Thoughts

Outback Steakhouse Alice Springs Chicken is not just delicious; it’s also versatile and customizable. You can adjust ingredients based on your preferences or dietary needs. Whether you’re hosting a dinner party or enjoying a cozy family meal, this recipe is sure to impress!