Description

Outback Steakhouse Alice Springs Chicken is a mouthwatering dish that brings the essence of Australia to your dinner table. This comforting recipe features juicy, marinated chicken breasts topped with savory mushrooms, crispy turkey bacon, and melted Colby Jack cheese. Perfect for family dinners or special occasions, this delightful meal offers a unique twist on traditional comfort food that everyone will adore. With simple ingredients and an easy preparation process, you can impress your guests or enjoy a cozy night in.

Ingredients

Scale

4 boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/2 cup honey
1/4 cup mayonnaise
8 ounces sliced mushrooms
4 slices cooked turkey bacon
2 cups shredded Colby Jack cheese

Instructions

Combine mustard, honey, mayonnaise, and lemon juice in a bowl for the marinade. Reserve ¼ cup for dipping.
Marinate chicken in a plastic bag with remaining marinade for at least 30 minutes or overnight.
Preheat oven to 400°F.
Sauté mushrooms in a skillet until browned; set aside.
Cook marinated chicken in the same skillet until golden brown on both sides.
Top each chicken breast with sautéed mushrooms, bacon, and cheese.
Bake covered for 10-15 minutes until the internal temperature reaches 165°F.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: Australian

Nutrition

Serving Size: 1 chicken breast (200g)
Calories: 490
Sugar: 20g
Sodium: 820mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 40g
Cholesterol: 120mg

Keywords: For extra flavor, marinate the chicken overnight. Feel free to substitute different cheeses like cheddar or mozzarella. Pair with fresh salads or garlic mashed potatoes for a complete meal.